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Serial Number 99273653
688

Registration Progress

Application Filed
Jul 8, 2025
Under Examination
Nov 4, 2025
Approved for Publication
Sep 9, 2025
Published for Opposition
Sep 9, 2025
Registered

Attorney Assistance

NOA E-Mailed - SOU Required
Due: May 04, 2026 141 days

Trademark Image

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Basic Information

Serial Number
99273653
Filing Date
July 8, 2025
Published for Opposition
September 9, 2025
Drawing Code
4

Status Summary

Current Status
Active
Status Code
688
Status Date
Nov 4, 2025
Application
Pending
Classes
029

Rights Holder

S&E Gourmet Cuts, Inc.

03
Address
1055 E. Cooley Avenue
San Bernardino, CA 92408

Ownership History

S&E Gourmet Cuts, Inc.

Original Applicant
03
San Bernardino, CA

S&E Gourmet Cuts, Inc.

Owner at Publication
03
San Bernardino, CA

Legal Representation

Attorney
Thomas J. Speiss, III

USPTO Deadlines

Next Deadline
141 days remaining
NOA E-Mailed - SOU Required
Due Date
May 04, 2026
Extension Available
Until November 04, 2026

Application History

12 events
Date Code Type Description Documents
Nov 4, 2025 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT Loading...
Sep 9, 2025 TCCA I TEAS CHANGE OF CORRESPONDENCE RECEIVED Loading...
Sep 9, 2025 ARAA I ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED Loading...
Sep 9, 2025 REAP I TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED Loading...
Sep 9, 2025 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Sep 9, 2025 PUBO A PUBLISHED FOR OPPOSITION Loading...
Sep 3, 2025 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Aug 7, 2025 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Jul 28, 2025 DOCK D ASSIGNED TO EXAMINER Loading...
Jul 8, 2025 MAFR O APPLICATION FILING RECEIPT MAILED Loading...
Jul 8, 2025 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Jul 8, 2025 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 029
Jerky; Beef jerky

Classification

International Classes
029