Legal Representation
Attorney
Susan B. Meyer
USPTO Deadlines
Next Deadline
80 days remaining
Non-Final Action E-Mailed
Due Date
April 15, 2026
Extension Available
Until July 15, 2026
Application History
8 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Jan 15, 2026 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Jan 15, 2026 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Jan 15, 2026 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Nov 25, 2025 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Nov 13, 2025 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| Nov 13, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Jul 8, 2025 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
| Jul 8, 2025 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Pickled vegetables; Fermented vegetables; Sauerkraut
Additional Information
Design Mark
The mark consists of a circular design with the stylized wording "MADE WITH" in an arc along the top portion of the circle, "LIVE CULTURES" in the arc along the bottom portion, and the stacked words "GUT HAPPY" centered within the circle. The circle also contains a small dot on each side of "GUT HAPPY".
Color Claim
Color is not claimed as a feature of the mark.
Classification
International Classes
029