Legal Representation
Attorney
Thomas Charles Lundin Jr.
USPTO Deadlines
Next Deadline
12 days remaining
Published for Opposition
Due Date
February 05, 2026
Extension Available
Until March 05, 2026
Application History
17 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Jan 6, 2026 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Jan 6, 2026 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Dec 31, 2025 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Dec 10, 2025 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Dec 8, 2025 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Dec 8, 2025 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Dec 8, 2025 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Dec 2, 2025 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Dec 2, 2025 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Dec 2, 2025 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Nov 25, 2025 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Nov 12, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Jul 8, 2025 | TCCA | I | TEAS CHANGE OF CORRESPONDENCE RECEIVED | Loading... |
| Jul 8, 2025 | CHAN | I | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED | Loading... |
| Jul 8, 2025 | COAR | I | TEAS CHANGE OF OWNER ADDRESS RECEIVED | Loading... |
| Jul 8, 2025 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
| Jul 8, 2025 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 030
Preparations made from cereals, namely, bread, pastries, cakes; confectionary made from flour, namely, biscuits, waffles; Ice cream desserts; Ice cream powder; Preparations for making ice cream; Starch-based binding agents for ice cream; Powders for making ice cream; Frozen confectionery containing ice cream; Mixtures for making ice cream; Ice creams; Ices and ice creams; Mixtures for making ice cream confections; Sorbets; Edible ices; Pastry; Frozen confections; Cakes; Chocolate-based beverages; Fruit jelly candy; Dessert puddings; Relish; Bread; Biscuits; Cookies; Chocolates; Honey; Sauces; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Frozen dessert consisting of fruit and cream or cream substitutes; Cocoa-based beverages; Sweets; Candy; Candy bars; Waffles
Additional Information
Pseudo Mark
MERCELYS
Classification
International Classes
030