Legal Representation
Attorney
DAVID ORMS
USPTO Deadlines
Next Deadline
39 days remaining
Non-Final Action E-Mailed
Due Date
February 28, 2026
Extension Available
Until May 28, 2026
Application History
8 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Nov 30, 2025 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Nov 30, 2025 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Nov 30, 2025 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Nov 24, 2025 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Nov 12, 2025 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| Nov 12, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Jul 7, 2025 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
| Jul 7, 2025 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 030
Coffee; cocoa; coffee, cocoa, and chocolate based beverages; tea; ice tea; pasta; stuffed dumplings; noodles; pastries and bakery products based on flour; desserts based on flour and chocolate; bread; simit (ring-shaped bagel covered with sesame seeds); poğaça (bagel); pita; sandwiches; katmer (pastry); pies; cakes; baklava (dessert based on dough coated with syrup); kadayıf (dessert based on dough); desserts based on dough coated with syrup; puddings; custard; kazandibi (pudding); rice pudding; keşkül (pudding); honey; bee glue for human consumption; propolis for food purpose; molasses for food; condiments for foodstuff; vanilla; spices; sauces; tomato sauce; yeast; baking powder; flour; semolina; starch for food; sugar; cube and powdered sugar; salt; confectionery; chocolate; biscuits; crackers; wafers; chewing gums; ice-cream; edible ices; cereal-based snack food; popcorn; crushed oats; corn chips; breakfast cereals; processed wheat, barley, oats, and rye for human consumption; rice
Additional Information
Design Mark
The mark consists of the stylized wording “özka” in brown lowercase letters. The letter “ö” includes two brown diacritical dots above it. Three stylized wheat stalks appear above the word, extending from left to right in a curved formation. The stalks transition in color from yellow at the base to gold at the tips. One of the stalks curves downward to form a partial circular shape that terminates below the letter “a.” The color white represents background and is not claimed as a feature of the mark.
Pseudo Mark
OZKA
Pseudo Mark
OSKA
Pseudo Mark
OZCA
Classification
International Classes
030