MAKE TONIGHT CAJUN NIGHT

Serial Number 99270426
630

Registration Progress

Application Filed
Jul 7, 2025
Under Examination
Approved for Publication
Published for Opposition
Registered

Trademark Image

MAKE TONIGHT CAJUN NIGHT

Basic Information

Serial Number
99270426
Filing Date
July 7, 2025
Drawing Code
4

Status Summary

Current Status
Active
Status Code
630
Status Date
Jul 7, 2025
Application
Pending
Classes
030

Rights Holder

Louisiana Fish Fry Products, Ltd.

03
Address
5267 Plank Road
Baton Rouge, LA 70805

Ownership History

Louisiana Fish Fry Products, Ltd.

Original Applicant
03
Baton Rouge, LA

Legal Representation

Attorney
Stewart N. Mesher

Application History

2 events
Date Code Type Description Documents
Jul 7, 2025 MAFR O APPLICATION FILING RECEIPT MAILED Loading...
Jul 7, 2025 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 030
Baking seasonings for chicken and fish; blackened seasoning; cajun blackened seasoning; cobbler mix consisting primarily of sugar, flour, leavening and spices; crawfish, crab and shrimp boil; dry seasoning mixes for dirty rice, etouffee, gravy, gumbo, jambalaya, red beans and rice, shrimp creole, and cobbler; etouffee mix consisting primarily of flour, seasonings, and also containing vegetables; fish fry comprising seasoning and batter for fried foods, etouffee mix being a flour-based mix with seasonings, red pepper seasoning, gumbo mix being a flour-based mix with seasonings, cajun seasoning, crawfish, crab, and shrimp boil being seasoning; gravy mix; flour-based brown gravy mix; flour-based coating and seasoning mix used in frying fish, oysters, shrimp, meats and vegetables; flour-based cobbler mix; flour-based etouffee mix; flour-based gumbo mix; flour-based hush puppy mix; gumbo mix consisting primarily of flour, seasoning and also containing onions; hush puppy mix; seasoned batter mixes, namely, fish fry, chicken fry, and shrimp fry, baking seasonings for chicken and fish; jambalaya mix consisting primarily of packaged rice and spices; marinades; mix for making barbeque sauce for shrimp; mixes for making batters for fried foods; mixes, namely, dirty rice mix consisting primarily of rice and also containing vegetables, etouffee mix consisting primarily of flour and seasonings and also containing vegetables, gravy mix, gumbo mix consisting primarily of flour, seasoning and also containing onions, jambalaya mix consisting primarily of packaged rice and spices, red beans and rice mix consisting primarily of rice, beans, seasoning and also containing vegetables, shrimp creole mix consisting primarily of flour and seasoning and also containing vegetables, and cobbler mix consisting primarily of sugar, flour, leavening and spices; mixes, namely, etouffee mix consisting primarily of flour and seasonings and also containing vegetables, jambalaya mix consisting primarily of packaged rice and spices, gumbo mix consisting primarily of flour, seasoning and also containing onions, shrimp creole mix consisting primarily of flour and seasoning and also containing vegetables; mixes, namely, etouffee mix consisting primarily of flour and seasonings and also containing vegetables, jambalaya mix consisting primarily of packaged rice and spices; red beans and rice mix consisting primarily of rice, beans, seasoning, and also containing vegetables; rice-based jambalaya mix; sauce mixes, namely, barbecue shrimp sauce mix; seasoned batter mixes, namely, fish fry, chicken fry, and shrimp fry; seasoning for use in boiling of crawfish, crab and shrimp; seasonings in the nature of air fry coatings for fish, chicken and pork; seasonings, namely, all purpose seasoning, cayenne pepper, gumbo file, crawfish, crab and shrimp boil; seasonings; shrimp creole mix consisting primarily of flour and seasonings and also containing vegetables; spices and seasonings, as food additives for human consumption; spices; stuffing mixes containing bread; seasoned coating mix for seafood, poultry, and meat

Classification

International Classes
030