Legal Representation
Attorney
Jennifer M. Hetu
Application History
2 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Jul 7, 2025 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
| Jul 7, 2025 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 035
Charitable services, namely, coordination of the procurement and distribution of in-kind donations of goods; Charitable services, namely, coordination of the procurement and distribution of in-kind donations of services; Charitable services in the nature of coordination of the procurement and distribution of food donations from the general public to needy persons; Charitable services, namely, organizing and conducting volunteer programs and community service projects; Charitable services, namely, coordination of the procurement and distribution of in-kind donations of surplus food from farms, pantries, distributors, grocers, restaurants, and foodservice operators to people in the community facing food insecurity; Promoting public awareness of sustainable food practices through education, food upcycling, and advocacy to reduce food waste and fight climate change; Promoting public awareness of environmental issues and initiatives; Organizing and developing charitable projects that aim to cook, prepare, and distribute community meals made from surplus food to reduce landfill waste
First Use Anywhere:
20220800
First Use in Commerce:
20220800
Class 036
Accepting and administering monetary charitable contributions; Accepting and administering monetary charitable contributions for innovative programs that educate on food waste prevention and recycling solutions to fight climate change for a sustainable future; Accepting and administering monetary charitable contributions for cooking, preparing, and distributing community meals made from surplus food to reduce landfill waste; Charitable fundraising services for promoting research, education and other activities relating to sustainable food practices, food upcycling, and advocacy to reduce food waste and fight climate change
First Use Anywhere:
20220800
First Use in Commerce:
20220800
Additional Information
Design Mark
The mark consists of the wording MAKE FOOD NOT WASTE, with the letters formed by the following fruits and vegetables: M by two corn stalks; A by two green onions; K by three carrots; E by three mushrooms; F by three pieces of kale; OO by two orange slices; D by a slice of watermelon; N by three pea pods; O by an orange slice; T by a stalk of broccoli; W by four red peppers; A by two green onions; S by two bananas; T by a stalk of broccoli; and E by three mushrooms.
Classification
International Classes
035
036