TANGLE

Serial Number 99266424
686

Registration Progress

Application Filed
Jul 3, 2025
Under Examination
Approved for Publication
Dec 23, 2025
Published for Opposition
Dec 23, 2025
Registered

Attorney Assistance

Published for Opposition
Due: Jan 22, 2026 25 days

Trademark Image

TANGLE

Basic Information

Serial Number
99266424
Filing Date
July 3, 2025
Published for Opposition
December 23, 2025
Drawing Code
5

Status Summary

Current Status
Active
Status Code
686
Status Date
Dec 23, 2025
Application
Pending
Classes
030

Rights Holder

Samyang Foods Inc.

99
Address
104, Opaesan-ro 3-gil, Seongbuk-gu,
Seoul 02737
KR

Ownership History

Samyang Foods Inc.

Original Applicant
99
Seoul KR

Samyang Foods Inc.

Owner at Publication
99
Seoul KR

Legal Representation

Attorney
COREY K. CHO

USPTO Deadlines

Next Deadline
25 days remaining
Published for Opposition
Due Date
January 22, 2026
Extension Available
Until February 22, 2026

Application History

8 events
Date Code Type Description Documents
Dec 23, 2025 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Dec 23, 2025 PUBO A PUBLISHED FOR OPPOSITION Loading...
Dec 17, 2025 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Nov 24, 2025 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Nov 20, 2025 DOCK D ASSIGNED TO EXAMINER Loading...
Nov 9, 2025 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Jul 3, 2025 MAFR O APPLICATION FILING RECEIPT MAILED Loading...
Jul 3, 2025 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 030
Pasta; Dried noodles; Macaroni; Pasta sauce; Ready-made sauces; Cereal-based snack food; Flour; Processed cereals; Jelly confectionery; Almond confectionery; Chocolate confectionery; Noodles; Noodle-based prepared meals; Rice cakes; Instant noodles; Stir-fried rice; Bread; Soya sauce; Seasonings; Tea; Tea-based beverages; Coffee; Spices

Additional Information

Design Mark
The mark consists of the wording tangle in stylized font.

Classification

International Classes
030