ONEKITCHEN

Promoting public awareness of food impact through community collaboration, education, and community engagement by means of state, local, and corporate food systems advocacy; promoting collaboration within community organizations to achieve advances and impact in the field of wholesome food access; promotion of ethical sourcing and delivery to make healthier food a reality for underserved community members; promotion of more sustainable, regenerative agricultural and other food production practices and processes, namely, in commercial and public sector settings; promotion of practices supporting more environmentally friendly and sustainable harvesting, stewardship, and management of land and water-based animal proteins; promotion of practices supporting more plant-based growing, preparation, cooking and consumption of more plant-based foods; promotion and support of practices that incorporate food as medicine, namely, in home, professional, and clinical environments; business services, namely, developing fundraising campaigns for support of local and national culinary membership programs; membership club services, namely, providing networking, mentorship, training, and partnership opportunities in the field of culinary arts and advocacy; organizing, conducting, and operating special events, namely, in the culinary arts and advocacy; conducting membership surveys and membership progress reporting; Charitable services, namely, facilitating administrative coordination among charitable organizations; Conference event management services

Educational services, namely, developing, arranging, and conducting educational conferences and programs and providing courses of instruction in the field of culinary arts and advocacy; Education services, namely, providing mentorship, arranging, or providing courses of instruction, conferences, workshops and demonstrations, and team-based activities in the field of culinary arts and advocacy; Organizing, arranging, and conducting or hosting social culinary events