Legal Representation
Attorney
Patrick Bergin
USPTO Deadlines
Next Deadline
16 days remaining
Non-Final Action E-Mailed
Due Date
February 20, 2026
Extension Available
Until May 20, 2026
Application History
8 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Nov 20, 2025 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Nov 20, 2025 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Nov 20, 2025 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Nov 17, 2025 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Nov 4, 2025 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| Nov 4, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Jun 27, 2025 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
| Jun 27, 2025 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Meat sticks consisting primarily of processed beef and pork; Meat sticks consisting primarily of processed beef, pork and cheese; Meat sticks consisting primarily of processed beef
Additional Information
Design Mark
The mark consists of the stylized word "THICK" horizontally followed by the word "STICK" vertically over the stylized word "SHORTIES".
Classification
International Classes
029