Legal Representation
Attorney
David Postolski
USPTO Deadlines
Next Deadline
17 days remaining
Published for Opposition
Due Date
January 15, 2026
Extension Available
Until February 15, 2026
Application History
13 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Dec 16, 2025 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Dec 16, 2025 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Dec 10, 2025 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Nov 17, 2025 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Nov 14, 2025 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... |
| Nov 14, 2025 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | Loading... |
| Nov 14, 2025 | GNEA | F | EXAMINERS AMENDMENT E-MAILED | Loading... |
| Nov 14, 2025 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
| Nov 13, 2025 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Oct 31, 2025 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| Oct 31, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Jun 24, 2025 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
| Jun 24, 2025 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Vegetables, instant frozen; Frozen vegetable based-entrees; Dried fruit, fruit based snack foods, potato-based snack foods, and processed nuts; Prepared meals and entrees consisting primarily of vegetables or lentils; Sun-dried vegetables and chilies, dried chilies; Processed sesame seeds, not being seasonings or flavorings; Processed fruits; vegetable-based, potato-based, and chickpea-based snack foods
Class 030
Frozen breads, pancakes; Frozen confectionery; Frozen confectionery containing lentils, chickpeas or rice; Brittle of peanut; Sesame seeds for use as seasonings; Sesame sticks; Puffed rice; Jaggery being brown sugar; Millets being millet cakes; Processed whole-grain cereals; Rice flour sheets being edible rice paper; Halwa being sweets made of banana and wheat; Fryums being cereal-based snack foods; Prepared meals and entrees consisting of primarily of rice; spices; chili powders; masala powders; instant mixes for making flatbreads, rotis, dosas, and wheat-based foods; rice-based and wheat-based snack foods; chutney pastes
Additional Information
Design Mark
The mark consists of the word "ANAND" in stylized font inside a shaded four-sided shape made of two rounded lines on the top and bottom and two curved in sides with a shaded boarder around the entire shape. Above and center is a thick shaded vertical band with a lighter border and on either side of the band are four vertical lines leading from the four-sided shape to the edge of the mark; all above the words "CUISINE OF" in stylized cursive font, above the word "UDUPI" in another stylized font, above a horizontal line with five diamond shapes of varying sizes overlaid in its center; all the above is within a shaded rectangular shape with curved corners on the bottom.
Classification
International Classes
029
030
Disclaimers
The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
"CUISINE OF UDUPI"