Legal Representation
Attorney
Todd Allen Serbin
USPTO Deadlines
Application History
9 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Dec 23, 2025 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Dec 23, 2025 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Dec 17, 2025 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Nov 20, 2025 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Nov 12, 2025 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Nov 4, 2025 | MDSM | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| Nov 4, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Jun 24, 2025 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
| Jun 24, 2025 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 043
Restaurant, bar and catering services
First Use Anywhere:
Dec 31, 2010
First Use in Commerce:
Dec 31, 2010
Additional Information
Design Mark
The mark consists of A butcher's cow diagram including beef cuts.
Pseudo Mark
RUMP ROUND H SHANK SHORT LOIN FLANK RIB S RIBS BROIL CHUCK FORE SHANK BRISKET
Classification
International Classes
043
Disclaimers
The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
"RUMP ROUND H SHANK SHORT LOIN FLANK RIB S. RIBS BROIL CHUCK FORE SHANK BRIS- KET"