Legal Representation
Attorney
Jody H. Drake
Application History
2 events| Date | Code | Type | Description |
|---|---|---|---|
| Jun 24, 2025 | MAFR | O | APPLICATION FILING RECEIPT MAILED |
| Jun 24, 2025 | NWAP | I | NEW APPLICATION ENTERED |
Detailed Classifications
Class 029
Butter; beans, preserved; cocoa, coconut and peanut butter; buttercream; caviar; cheese; coconut fat and oil; colza, corn, maize, olive, palm kernel, palm, rape, sunflower and sesame oil for food; whipped cream; dates; edible fats and oils; eggs; coconut fat; fatty substances for the manufacture of edible fats; preserved fish; tinned and canned fish; flaxseed oil for culinary purposes; frozen fruits; fruit pulp; tinned and canned fruits; preserved garlic; gelatin; gherkins; hummus, chickpea paste; jams; lecithin for culinary purposes; lentils, preserved; milk; milk beverages, milk predominating; milk products; olives, preserved; pickles; protein milk; sardines; sausages; soups; tahini, sesame seed paste; tomato juice for cooking; tomato purée; tuna fish; tinned and canned vegetables; whey; yogurt
Class 030
Allspice; baking powder; baking soda, bicarbonate of soda for cooking purposes; biscuits; cake powder; chocolate; chutneys; cinnamon, cloves, curry and ginger, spices; cocoa; coffee; condiments; confectionery; cooking salt; corn and oat flakes; corn, soya and wheat flour; couscous; custard; flour; flour-milling products; garden herbs, preserved seasonings; halvah; honey; ice cream; ketchup; macaroni; mayonnaise; molasses, starch and turmeric for food; mustard; nutmegs; pasta; soya bean paste; pastries; pastry; pepper; pesto, tomato and soya sauce; relish; rice; royal jelly; saffron for use as a food seasoning; salad dressings; sauces; seasonings; semolina; spaghetti; spices; spring rolls; star aniseed; preparations for stiffening whipped cream; sugar; tabbouleh; tea; tea-based beverages; thickening agents for cooking foodstuffs; vanilla flavoring; vanilla substitute; vermicelli; vinegar; yeast
Additional Information
Design Mark
The mark consists of reflectionally symmetrical designs except for the bottom third of the background. At the top center is a male chef stirring a pot within an outlined circle, placed on a yellow geometric patterned background. Below the yellow background are two yellow lines, followed by a a design people and plated foods. The left design includes the wording “SINCE 1976” on a circle, located above the wording “ASEEL” on a yellow background, with the wording “VEGETABLE GHEE ORIGINAL TASTE” located between the yellow background and a design of a smiling male child, a man and a female child behind a table full of plated foods. The right design mirrors the layout of the left design, with Arabic letterings located inside a circle, on a yellow background and between the yellow background and a design of a hijab-wearing woman holding two plates of food to the right of the same table of plated foods.
Color Claim
The color(s) yellow and gold is/are claimed as a feature of the mark.
Other
The Arabic characters in this mark transliterate to Aseel and this means genuine in English. The Arabic characters in this mark transliterate to alsuman alnabati altaem alasil and this means Vegetables ghee, Original taste in English.
Classification
International Classes
029
030