Legal Representation
Attorney
NICHOLAS D. WELLS
Application History
12 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Dec 11, 2025 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Dec 3, 2025 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Dec 3, 2025 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Dec 3, 2025 | ALIE | A | ASSIGNED TO LIE | Loading... |
| Nov 19, 2025 | ERSI | I | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED | Loading... |
| Nov 17, 2025 | GNS3 | O | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED | Loading... |
| Nov 17, 2025 | GNSL | F | LETTER OF SUSPENSION E-MAILED | Loading... |
| Nov 17, 2025 | CNSL | R | SUSPENSION LETTER WRITTEN | Loading... |
| Nov 12, 2025 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Oct 30, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Jun 24, 2025 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
| Jun 24, 2025 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Soups; Stock; Meat extracts for culinary purposes; Eggs; Egg product; Cream; Yogurt; Butter; Sour cream; Milk; Cheese; Cream cheese; Non-dairy milk substitutes; Non-dairy cheese substitutes; Egg substitute; Cheese substitutes; Butter substitutes; Artificial cream; Sour cream substitutes; Processed fish; Processed seafood; Molluscs, not live; Edible oils and edible fats; Edible insects, not live; Edible ant larvae, prepared; Processed fruits; Processed vegetables; Processed nuts; Processed mushrooms; Processed pulses; Meat; Processed meat; Sausages; Salami; Artificial sausage skins; Natural or artificial sausage casings
Class 030
Processed grains; Starch for culinary purposes; Bread; Pastries; Cakes; Pasta; Processed cereals; Ready-to-eat cereals; Cereal bars; Dough; Cookies; Biscuits; Mixes for making baking batters; Yeast; Sugar; Honey; Propolis for food purposes; Ice cream; Frozen confectionery; Sorbet; Salt; Seasoning; Savory sauces used as condiments
Classification
International Classes
029
030