INFINITE

Serial Number 99247654
630

Registration Progress

Application Filed
Jun 23, 2025
Under Examination
Approved for Publication
Published for Opposition
Registered

Trademark Image

INFINITE

Basic Information

Serial Number
99247654
Filing Date
June 23, 2025
Drawing Code
4

Status Summary

Current Status
Active
Status Code
630
Status Date
Jun 23, 2025
Application
Pending
Classes
029

Rights Holder

Rangers Valley Cattle Station Pty Ltd

82
Address
1304 Rangers Valley Road
Glen Innes NSW 2370
AU

Ownership History

Rangers Valley Cattle Station Pty Ltd

Original Applicant
82
Glen Innes AU

Legal Representation

Attorney
Janet W. Cho

Application History

3 events
Date Code Type Description Documents
Jun 23, 2025 MAFR O APPLICATION FILING RECEIPT MAILED Loading...
Jun 23, 2025 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Jun 23, 2025 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 029
Beef; Edible fats, namely, beef fat; Beef jerky; Beef burger patties; Dehydrated beef; Dehydrated beef extract; Powdered beef; Roast beef flavoured extract; Canned meat; Prepared and packaged chilled foods consisting predominately of meat, namely, prepared and packaged meals consisting primarily of meat; Chopped meat patties; Cold meats; Cubed meats; Extracts of meat; Food pastes made from meat; Food preparations, namely, prepared dishes consisting principally of meat; Food preparations, namely, prepared dishes consisting principally of meat products; Food preparations, namely, prepared dishes, made primarily from meat; Prepared, packaged and frozen food products containing primarily meat, namely, prepared, packaged and frozen meals consisting primarily of meat; Fresh meat; Frozen meat; Uncooked hamburger patties; Meat; Meat being baked; Meat being cooked; Meat being dried; Meat being roasted; Meat broth concentrates; Meat broth paste; Meat burger patties; Meat conserves; Meat extracts; Unflavoured and unsweetened gelatins, namely, meat gelatines; Meat jellies; Meat paste; Meat pates; Meat preparations, namely, salted meats, sliced meat, potted meats; Meat preserves; Meat products, namely, meat based snack foods; Meat products being fresh, namely, fresh meat; Meat products being frozen, namely, frozen meat; Meat products being preserved, namely, preserved meat; Minced meat; Pastes containing meat; Meat-based filling for pastry, namely, pastry fillings of meat; Meat-based filling for pies, namely, pie fillings of meat; Prepared dishes consisting principally of meat; Prepared meat; Quenelles; Salted meats; Sausage meat; Smoked meats; Smoked prepared meat; Snack foods consisting principally of meat, namely, meat-based snack foods; Snack foods made from meat; Steaks of meat; Tinned meats; Undercuts of meat; foodstuffs consisting of sausage meat, namely, smoked sausages, air-dried sausages, hot dog sausages; Meat mixes consisting of preserved, dried or cooked meats; Processed meat food products, namely, bacon, ham, turkey, lamb veal, salami, corned beef, beef jerky, chorizo and cabanossi; suet for food, namely, for culinary purposes

Classification

International Classes
029