Legal Representation
Attorney
Janet W. Cho
USPTO Deadlines
Application History
12 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Nov 25, 2025 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Nov 25, 2025 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Nov 19, 2025 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Oct 27, 2025 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Oct 27, 2025 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... |
| Oct 27, 2025 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | Loading... |
| Oct 27, 2025 | GNEA | F | EXAMINERS AMENDMENT E-MAILED | Loading... |
| Oct 27, 2025 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
| Oct 21, 2025 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Jun 23, 2025 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
| Jun 23, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Jun 23, 2025 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Beef; Edible fats, namely, beef fat; Beef jerky; Beef burger patties; Dehydrated beef; Dehydrated beef extract; Powdered beef; Roast beef flavoured extract; Canned meat; Prepared and packaged chilled foods consisting predominately of meat, namely, prepared and packaged meals consisting primarily of meat; Chopped meat patties; Cold meats; Cubed meats; Extracts of meat; Food pastes made from meat; Food preparations, namely, prepared dishes consisting principally of meat; Food preparations, namely, prepared dishes consisting principally of meat products; Food preparations, namely, prepared dishes, made primarily from meat; Prepared, packaged and frozen food products containing primarily meat, namely, prepared, packaged and frozen meals consisting primarily of meat; Fresh meat; Frozen meat; Uncooked hamburger patties; Meat; Meat being baked; Meat being cooked; Meat being dried; Meat being roasted; Meat broth concentrates; Meat broth paste; Meat burger patties; Meat conserves; Meat extracts; Unflavoured and unsweetened gelatins, namely, meat gelatines; Meat jellies; Meat paste; Meat pates; Meat preparations, namely, salted meats, sliced meat, potted meats; Meat preserves; Meat products, namely, meat based snack foods; Meat products being fresh, namely, fresh meat; Meat products being frozen, namely, frozen meat; Meat products being preserved, namely, preserved meat; Minced meat; Pastes containing meat; Meat-based filling for pastry, namely, pastry fillings of meat; Meat-based filling for pies, namely, pie fillings of meat; Prepared dishes consisting principally of meat; Prepared meat; Quenelles; Salted meats; Sausage meat; Smoked meats; Smoked prepared meat; Snack foods consisting principally of meat, namely, meat-based snack foods; Snack foods made from meat; Steaks of meat; Tinned meats; Undercuts of meat; foodstuffs consisting of sausage meat, namely, smoked sausages, air-dried sausages, hot dog sausages; Meat mixes consisting of preserved, dried or cooked meats; Processed meat food products, namely, bacon, ham, turkey, lamb veal, salami, corned beef, beef jerky, chorizo and cabanossi; suet for food, namely, for culinary purposes
Classification
International Classes
029