SOYFROM

Serial Number 99239782
641

Registration Progress

Application Filed
Jun 18, 2025
Under Examination
Approved for Publication
Published for Opposition
Registered

Attorney Assistance

Non-Final Action E-Mailed
Due: Feb 07, 2026 39 days

Trademark Image

SOYFROM

Basic Information

Serial Number
99239782
Filing Date
June 18, 2025
Drawing Code
4

Status Summary

Current Status
Active
Status Code
641
Status Date
Nov 7, 2025
Application
Pending
Classes
005

Rights Holder

KOOKMINBIO, CORP.

22
Address
Hyoja-dong 2-ga, 116ho, Main Building, Jeonju University, 303 Cheonjam-ro, Wansan-gu, Jeonju-si
Jeollabuk-do 55069
KR

Ownership History

KOOKMINBIO, CORP.

Original Applicant
22
Jeollabuk-do KR

Legal Representation

Attorney
Sangwon Kim

USPTO Deadlines

Next Deadline
39 days remaining
Non-Final Action E-Mailed
Due Date
February 07, 2026
Extension Available
Until May 07, 2026

Application History

7 events
Date Code Type Description Documents
Nov 7, 2025 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Nov 7, 2025 GNRT F NON-FINAL ACTION E-MAILED Loading...
Nov 7, 2025 CNRT R NON-FINAL ACTION WRITTEN Loading...
Nov 5, 2025 DOCK D ASSIGNED TO EXAMINER Loading...
Jun 18, 2025 MAFR O APPLICATION FILING RECEIPT MAILED Loading...
Jun 18, 2025 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Jun 18, 2025 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 005
Cereal-based processed products; Flour and preparations made from cereals; Cereal-based food preparations; Yeast-based food preparations; Cereal and cereal enzyme-based food preparations; Processed food products containing microorganisms cultured in cereals, microbial cultures, and enzymes; Processed food products containing cereal-derived enzymes; Cereal-derived enzyme powders; Processed food products made from enzymes obtained by fermenting cereals; Processed food products containing cereal enzyme powder; Cereal enzyme-based food preparations for weight management; Food preparations containing cereal enzymes; Fermented cereal-based food preparations; Food enzymes for making pastes; Cereal-based enzyme-processed food products

Classification

International Classes
005