Legal Representation
Attorney
Di Li
Application History
4 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Oct 24, 2025 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| Oct 24, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Jun 17, 2025 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
| Jun 17, 2025 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Dried edible mushrooms; Tofu; Tofu skin; Dried vegetables; Dried meat; Dried fish; Dried shiitake mushrooms; Oyster mushrooms, dried; Dried seafood
Class 030
Noodles; Condiment, namely, pepper sauce; Hot chili pepper sauce; Pepper powder; Chili powder; Hot pepper powder; Chili powders; Seasoning; Chili seasoning; Seasoning mixes
Additional Information
Design Mark
The mark consists of the wording SAN SUI and two Chinese characters in a red circular design. The lower half of the red circular design consists of a design of wheat ear on each side.
Color Claim
The color(s) red is/are claimed as a feature of the mark.
Other
The Chinese characters in this mark transliterate to SAN SUI and this means Three Wheat Ears in English.
Classification
International Classes
029
030