Legal Representation
Attorney
COREY K. CHO
USPTO Deadlines
Next Deadline
1 days remaining
Published for Opposition
Due Date
January 15, 2026
Extension Available
Until February 15, 2026
Application History
18 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Dec 16, 2025 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Dec 16, 2025 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Dec 10, 2025 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Nov 20, 2025 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Nov 20, 2025 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... |
| Nov 20, 2025 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | Loading... |
| Nov 20, 2025 | GNEA | F | EXAMINERS AMENDMENT E-MAILED | Loading... |
| Nov 20, 2025 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
| Nov 13, 2025 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Nov 13, 2025 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Nov 13, 2025 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Nov 5, 2025 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Oct 24, 2025 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| Oct 24, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Oct 10, 2025 | TAEA | I | TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED | Loading... |
| Oct 10, 2025 | PARI | I | TEAS VOLUNTARY AMENDMENT RECEIVED | Loading... |
| Jun 17, 2025 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
| Jun 17, 2025 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
Detailed Classifications
Class 029
fried chicken-based snacks; fried squid-based snacks; fried laver-based snacks; beef jerky; chicken jerky; Dried fish; Processed meat; Processed fish; Processed, edible seaweed; Meat; Fish, not live; preserved, frozen, dried and cooked fruits and vegetables; meat-based snack foods; fish-based snack food; squid-based snack food; cheese-based snack food; Seaweed-based snacks; crab-based snack food; chicken breast-based snack food; shrimp-based snack food; ham-based snack food; dried squid
Additional Information
Design Mark
The mark consists of Korean wording.
Other
The Korean characters in this mark transliterate to "NANGMAN" and this means "Romantic" in English. The Korean characters in this mark transliterate to "YEOWOO" and this means "Fox" in English.
Classification
International Classes
029