Legal Representation
Attorney
R. Glenn Schroeder
USPTO Deadlines
Application History
10 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Feb 1, 2026 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Feb 1, 2026 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Feb 1, 2026 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Nov 6, 2025 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Nov 6, 2025 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Nov 6, 2025 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Nov 4, 2025 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Oct 23, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Jun 16, 2025 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
| Jun 16, 2025 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 033
Acanthopanax wine; alcoholic beverages, except beers; alcoholic beverages containing fruit; alcoholic carbonated beverages, except beer; alcoholic cocktails containing milk; alcoholic cocktails in the form of chilled gelatins; alcoholic energy drinks; alcoholic essences; alcoholic extracts; alcoholic preparations for making beverages; alcoholic punches; alcopops; anise liqueur; baijiu; basi, namely, sugarcane wine; black raspberry wine; blackcurrant liqueur; blended whisky; blended wine; bourbon whisky; brandy; brandy based liqueurs; Chinese brewed liquor; Chinese mixed liquor; Chinese spirit of sorghum; Chinese white liquor; hard cider; hard cider winecoolers; prepared wine cocktails; cooking wine; dessert wine; distilled alcoholic beverages; grain-based distilled alcoholic beverages; distilled spirits of rice; wine-based drinks; dry fortified wine; dry red wine; dry sparkling wines; dry white wine; fortified wines; fruit based alcoholic beverages; fruit extracts, alcoholic; gin; ginger wine; grape wine; Japanese sweet rice-based mixed liquor; kirsch; malt whisky; mint flavoured liqueurs; minuman bream, namely, liquid rice wine; mulled wines; Napoleon brandy; neera; non-sparkling wines; orange liqueurs; peppermint liqueurs; pre-mixed alcoholic beverages, other than beer-based; prepared wine cocktails; red wine; rice alcohol; rose wines; rum; rum punch; sake; sato, namely, rice wine; sparkling hard cider; sparkling fruit wine; sparkling grape wine; sparkling wines; spirit-based cocktails; spirits; still wines; strawberry wine; sweet fortified wine; sweet red wine; sweet sparkling wine; sweet white wine; sweet wine; table wines; teuk thnot chhou, namely, fermented alcoholic palm juice; tonic liquor containing mamushi-snake extracts; tonic liquor flavored with Japanese plum extracts; tonic liquor flavored with pine needle extracts; tuak, namely, fermented alcoholic palm juice; tuba, namely, fresh coconut wine; tubu, namely, alcoholic beverages made from coconuts or pine sap; vermouth; vintage wines; vodka; whisky; white wine; wine; yellow rice wine.
Additional Information
Translation
The English translation of HINODE in the mark is RISING SUN.
Pseudo Mark
HENODI; HYNODI
Classification
International Classes
033