Legal Representation
Attorney
Christine A. Filarski
USPTO Deadlines
Next Deadline
87 days remaining
Notification of Non-Final Action E-Mailed
Due Date
February 04, 2026
Extension Available
Until May 04, 2026
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
8 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Nov 4, 2025 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Nov 4, 2025 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Nov 4, 2025 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Nov 2, 2025 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Oct 23, 2025 | MDSM | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| Oct 23, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Jun 12, 2025 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
| Jun 12, 2025 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Frozen appetizers consisting primarily of chicken or seafood; Appetizers, namely, breaded and fried jalapeño peppers; Cheese curds; Breaded and fried vegetables; Battered and fried pickles; Breaded and fried cheese; Breaded and fried cheese sticks; Battered and fried cheese sticks; Potato skins; Hash browns; Meatballs
Class 030
Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Pizza; Frozen pizza; Frozen french toast; Frozen french toast sticks; Biscuits; Filled biscuits; Bakery products; Bakery goods
Additional Information
Design Mark
The mark consists of the stylized text NOW WE'RE COOKIN', with lights within the word COOKIN', encased in a light green border, all in front of a dark green ellipse with a light green border.
Color Claim
The color(s) dark green and light green is/are claimed as a feature of the mark.
Pseudo Mark
NOW WE ARE COOKING
Classification
International Classes
029
030