Legal Representation
Attorney
Michael J Leonard
Application History
3 eventsDate | Code | Type | Description | Documents |
---|---|---|---|---|
Jun 6, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
Jun 6, 2025 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
Jun 6, 2025 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
fish; frozen fish; pickled ginger; prepared dishes consisting principally of meat; prepared meals consisting primarily of cooked vegetables; prepared meals consisting principally of fish; sesame oil for food; shellfish; vegetable salads; Poke bowls, namely hawaiian-style fish salad; prepared meals consisting primarily of chicken and cooked vegetables; prepared meals consisting primarily of plant-based meat substitutes; cooked and raw fish, shellfish; meat tartare; plant-based fish and seafood substitutes; prepared meals consisting primarily of plant-based fish and seafood substitutes; tempura seafood, tempura vegetables; japanese food, namely sashimi, seafood
Class 030
candies; coffee; dumplings; fish sauce; frozen desserts; hot sauce; mayonnaise; rice-based prepared meals; salad dressings; soy sauce; sushi; tea; wasabi; Japanese food, namely rice, sushi rolls, maki rolls, gunkan rolls, nigiri rolls, hand roll sushi; sesame sauce; teriyaki sauce; prepared desserts, namely chocolate-based desserts, dessert mousse, cakes and roll cakes; prepared meals consisting primarily of rice
Class 035
advertising the goods and services of others; arranging and conducting advertising campaigns for the products and services of others; business management advisory services relating to franchising; dissemination of advertising for others via the Internet; offering technical assistance in the establishment and operation of restaurant franchises; production of advertising materials for others; Online ordering services in the field of restaurant food and meals
Class 043
catering services; eat-in and take-out food restaurant services; providing information about restaurant services; reservation of restaurants; restaurant services
Classification
International Classes
029
030
035
043