Legal Representation
Attorney
Cynthia A. Moyer
USPTO Deadlines
Application History
15 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Dec 12, 2025 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Dec 8, 2025 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Dec 8, 2025 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Dec 8, 2025 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Dec 8, 2025 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Dec 8, 2025 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Dec 8, 2025 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Nov 3, 2025 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Nov 3, 2025 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Nov 3, 2025 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Oct 27, 2025 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Oct 15, 2025 | MDSM | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| Oct 14, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Jun 5, 2025 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
| Jun 5, 2025 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Beef; poultry meat; game meat; pork meat; sausage meat; veal meat; fresh meat; cooked meat dishes; sausage; sauerkraut; sausages; meat sausages; turkey sausages; chicken sausages; pork sausages; pickles; spicy pickles; edible pork fat; pates; liver pate; ham; hams; pork loin; smoked bacon; bacon; grilled bacon; pastrami; pepperoni; turkey products, namely, turkey meat; deli products, namely, luncheon meats, garden salads, and vegetable salads; processed meat; prosciutto; salami; salami sausage; smoked sausages; knackwurst sausages; smoked bacon.
Class 035
Meat advertising and marketing services, namely, advertising and marketing and product commercialization of poultry meat, game meat, pork meat, sausage meat, veal meat, fresh meat, cooked meat dishes, sausage, spicy sausage, sauerkraut, sausages, meat sausages, turkey sausages, chicken sausages, pork sausages, pickles, spicy pickles, edible pork fat, pates, liver pate, ham, hams, pork loin, smoked bacon, bacon, grilled bacon, pastrami, pepperoni, turkey meat, deli luncheon meats, processed meat, prosciutto, salami, salami sausage, smoked sausages, knackwurst sausages.
Additional Information
Design Mark
The mark consists of a ribbon shape in blue with a gold vertical stripe on the left and right sides atop an oval shape outlined in gold with a green background. Inside the oval is the word 'EXCELENCIA' in white letters with a white dot on each side of the word centered inside at the top of the oval. The word 'PENARANDA' appears in white letters across the center of the oval inside a red rectangular shape outlined in white. A gold design of three flowers on a white background is centered directly below the word "PENARANDA.' The words 'SABOR QUE SE DISTINGUE' in gold letters curved upwards are centered below and outside of the oval.
Color Claim
The color(s) blue, green, red, white and gold is/are claimed as a feature of the mark.
Translation
The English translation of "EXCELENCIA" and "SABOR QUE SE DISTINGUE" in the mark is "excellence" and "flavor that distinguishes itself".
Pseudo Mark
EXCELENCIA PENARANDA SABOR QUE SE DISTINGUE
Classification
International Classes
029
035