Legal Representation
Attorney
Thomas J. Mihill
USPTO Deadlines
Next Deadline
16 days remaining
Non-Final Action E-Mailed
Due Date
January 31, 2026
Extension Available
Until April 30, 2026
Application History
8 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Oct 31, 2025 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Oct 31, 2025 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Oct 31, 2025 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Oct 24, 2025 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Oct 9, 2025 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| Oct 9, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Jun 4, 2025 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
| Jun 4, 2025 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 030
Food seasonings
Additional Information
Design Mark
The mark consists of The words "Sabor Don Jesús" in cursive script with the bottom of the "S" in Sabor forming the "D" in Don overlaid on a steaming pot of soup with the words "Caldo de Menudo" written in an oval background below the pot.
Translation
The English translation of the Spanish wording Caldo de Menudo in the mark is Menudo soup. The English translation of the Spanish wording Sabor Don Jesús in the mark is Flavor of Sir Jesús.
Classification
International Classes
030