Legal Representation
Attorney
Laura C. Gustafson
USPTO Deadlines
Application History
16 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Dec 16, 2025 | NRCC | E | NOTICE OF REGISTRATION CONFIRMATION EMAILED | Loading... |
| Dec 16, 2025 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
| Dec 12, 2025 | ASCK | I | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY | Loading... |
| Oct 28, 2025 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Oct 28, 2025 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Oct 22, 2025 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Sep 26, 2025 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Sep 26, 2025 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... |
| Sep 26, 2025 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | Loading... |
| Sep 26, 2025 | GNEA | F | EXAMINERS AMENDMENT E-MAILED | Loading... |
| Sep 26, 2025 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
| Sep 24, 2025 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Sep 21, 2025 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| Sep 21, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Jun 3, 2025 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
| Jun 3, 2025 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 001
Preparations for use in preserving the color and flavor of fruits and vegetables
First Use Anywhere:
Oct 22, 2024
First Use in Commerce:
Oct 22, 2024
Class 029
Soup mixes; soup bases; powdered eggs; dried milk powder
First Use Anywhere:
Oct 22, 2024
First Use in Commerce:
Oct 22, 2024
Class 030
Instant pudding mixes; bread pudding mixes; tapioca pudding mixes; flavored and sweetened gelatin mixes; unflavored and unsweetened gelatin mixes; cake mixes; dessert mousse mixes; frozen dessert mixes; meringue mixes; whipped topping mixes; food flavorings other than essential oils; flavor enhancers used in food and beverage products; seasonings; gravy mixes; cheese sauce mixes; sauces; salad dressings; baking soda; baking powder; cocoa powder; cinnamon sugar.
First Use Anywhere:
Oct 22, 2024
First Use in Commerce:
Oct 22, 2024
Additional Information
Design Mark
The mark consists of the stylized words "CHEF'S COMPANION" and above the letter "C" in the word "CHEF'S" is a design of a chef hat, and to the left of the words "CHEF'S COMPANION" is a series of vertical dots, all of the foregoing within a rectangle with a bracket outline on the right side.
Classification
International Classes
001
029
030