Legal Representation
Attorney
                                            Laura C. Gustafson
                                        USPTO Deadlines
Application History
13 events| Date | Code | Type | Description | Documents | 
|---|---|---|---|---|
| Oct 28, 2025 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... | 
| Oct 28, 2025 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... | 
| Oct 22, 2025 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... | 
| Sep 26, 2025 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... | 
| Sep 26, 2025 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... | 
| Sep 26, 2025 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | Loading... | 
| Sep 26, 2025 | GNEA | F | EXAMINERS AMENDMENT E-MAILED | Loading... | 
| Sep 26, 2025 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... | 
| Sep 24, 2025 | DOCK | D | ASSIGNED TO EXAMINER | Loading... | 
| Sep 21, 2025 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... | 
| Sep 21, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... | 
| Jun 3, 2025 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... | 
| Jun 3, 2025 | NWAP | I | NEW APPLICATION ENTERED | Loading... | 
Detailed Classifications
                                                Class 001
                                            
                                        Preparations for use in preserving the color and flavor of fruits and vegetables
                                        
                                                    
                                                    First Use Anywhere: 
Oct 22, 2024                                                    
                                                
                                                
                                                    
                                                    First Use in Commerce: 
Oct 22, 2024                                                    
                                                
                                        
                                                Class 029
                                            
                                        Soup mixes; soup bases; powdered eggs; dried milk powder
                                        
                                                    
                                                    First Use Anywhere: 
Oct 22, 2024                                                    
                                                
                                                
                                                    
                                                    First Use in Commerce: 
Oct 22, 2024                                                    
                                                
                                        
                                                Class 030
                                            
                                        Instant pudding mixes; bread pudding mixes; tapioca pudding mixes; flavored and sweetened gelatin mixes; unflavored and unsweetened gelatin mixes; cake mixes; dessert mousse mixes; frozen dessert mixes; meringue mixes; whipped topping mixes; food flavorings other than essential oils; flavor enhancers used in food and beverage products; seasonings; gravy mixes; cheese sauce mixes; sauces; salad dressings; baking soda; baking powder; cocoa powder; cinnamon sugar.
                                        
                                                    
                                                    First Use Anywhere: 
Oct 22, 2024                                                    
                                                
                                                
                                                    
                                                    First Use in Commerce: 
Oct 22, 2024                                                    
                                                
                                        Additional Information
                                                
                                                Design Mark
                                            
                                        The mark consists of the stylized words "CHEF'S COMPANION" and above the letter "C" in the word "CHEF'S" is a design of a chef hat, and to the left of the words "CHEF'S COMPANION" is a series of vertical dots, all of the foregoing within a rectangle with a bracket outline on the right side.
                                    Classification
                                            
                                            International Classes
                                        
                                        
                                                    001
                                                    029
                                                    030