KENTUCKY STYLE COLESLAW

Serial Number 99213656
641

Registration Progress

Application Filed
Jun 2, 2025
Under Examination
Approved for Publication
Published for Opposition
Registered

Attorney Assistance

Non-Final Action Mailed
Due: Oct 30, 2025 87 days

Trademark Image

KENTUCKY STYLE COLESLAW

Basic Information

Serial Number
99213656
Filing Date
June 2, 2025
Drawing Code
4

Status Summary

Current Status
Active
Status Code
641
Status Date
Jul 30, 2025
Application
Pending
Classes
029 030

Rights Holder

Freshstone Brands Inc.

99
Address
1111 West Hastings Street, Suite 200
Vancouver, BC V6J 2E3

Ownership History

Freshstone Brands Inc.

Original Applicant
99
Vancouver, BC

Legal Representation

Attorney
J. Damon Ashcraft

USPTO Deadlines

Next Deadline
87 days remaining
Non-Final Action Mailed
Due Date
October 30, 2025
Extension Available
Until January 30, 2026
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

7 events
Date Code Type Description Documents
Jul 30, 2025 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Jul 30, 2025 GNRT F NON-FINAL ACTION E-MAILED Loading...
Jul 30, 2025 CNRT R NON-FINAL ACTION WRITTEN Loading...
Jul 23, 2025 DOCK D ASSIGNED TO EXAMINER Loading...
Jun 2, 2025 MAFR O APPLICATION FILING RECEIPT MAILED Loading...
Jun 2, 2025 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Jun 2, 2025 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 029
Side dishes, namely, vegetable side dishes; chickpea side dishes; side dishes containing cooked, ready-to-eat prepared chickpeas and lentils; soups and soup kits containing any combination of soup mix, soup concentrate, soup base, vegetables, meat, herbs, spices and seasoning mix; prepared stews and stew kits containing any combination of vegetables, meat, broth, herbs, spices and seasoning mix; prepared salads and salad kits containing any combination of vegetables, grains, legume, potatoes and pasta with dressings and fruit, dry toppings, namely nut toppings, croutons, sunflower seeds, pumpkin seeds, tortilla chips, wonton chips, cheese, dressing and seasonings; prepared meals and meals in kit form, namely, appetizers, breakfast food, main courses, entrees, side dishes, soups and stews dishes, all primarily consisting of meat, chickpeas, lentils, and cooked vegetables
Class 030
Prepared side dishes, namely grain and pasta side dishes; quinoa side dishes; side dishes containing cooked, ready-to-eat prepared grains, namely wheat grain, beans, barley, corn, oats, quinoa and rice; prepared meals and meals in kit form, namely, appetizers, breakfast food, main courses, entrees, side dishes, soups, stews and pasta dishes, all primarily consisting of pasta, barley, beans, rice and quinoa

Classification

International Classes
029 030