Legal Representation
Attorney
J. Damon Ashcraft
USPTO Deadlines
Next Deadline
87 days remaining
Non-Final Action Mailed
Due Date
October 30, 2025
Extension Available
Until January 30, 2026
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
7 eventsDate | Code | Type | Description | Documents |
---|---|---|---|---|
Jul 30, 2025 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
Jul 30, 2025 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
Jul 30, 2025 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
Jul 23, 2025 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
Jun 2, 2025 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
Jun 2, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
Jun 2, 2025 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Side dishes, namely, vegetable side dishes; chickpea side dishes; side dishes containing cooked, ready-to-eat prepared chickpeas and lentils; soups and soup kits containing any combination of soup mix, soup concentrate, soup base, vegetables, meat, herbs, spices and seasoning mix; prepared stews and stew kits containing any combination of vegetables, meat, broth, herbs, spices and seasoning mix; prepared salads and salad kits containing any combination of vegetables, grains, legume, potatoes and pasta with dressings and fruit, dry toppings, namely nut toppings, croutons, sunflower seeds, pumpkin seeds, tortilla chips, wonton chips, cheese, dressing and seasonings; prepared meals and meals in kit form, namely, appetizers, breakfast food, main courses, entrees, side dishes, soups and stews dishes, all primarily consisting of meat, chickpeas, lentils, and cooked vegetables
Class 030
Prepared side dishes, namely grain and pasta side dishes; quinoa side dishes; side dishes containing cooked, ready-to-eat prepared grains, namely wheat grain, beans, barley, corn, oats, quinoa and rice; prepared meals and meals in kit form, namely, appetizers, breakfast food, main courses, entrees, side dishes, soups, stews and pasta dishes, all primarily consisting of pasta, barley, beans, rice and quinoa
Classification
International Classes
029
030