ELAVI

Serial Number 99204134
Registration 8087004
700

Registration Progress

Application Filed
May 27, 2025
Under Examination
Approved for Publication
Nov 11, 2025
Published for Opposition
Nov 11, 2025
Registered
Dec 30, 2025

Trademark Image

ELAVI

Basic Information

Serial Number
99204134
Registration Number
8087004
Filing Date
May 27, 2025
Registration Date
December 30, 2025
Published for Opposition
November 11, 2025
Drawing Code
4

Status Summary

Current Status
Active
Status Code
700
Status Date
Dec 30, 2025
Registration
Registered
Classes
030

Rights Holder

BYLD BAR, LLC

16
Address
2335 West 208th Street, Suite 212
Torrance, CA 90501

Ownership History

BYLD BAR, LLC

Original Applicant
16
Torrance, CA

BYLD BAR, LLC

Owner at Publication
16
Torrance, CA

BYLD BAR, LLC

Original Registrant
16
Torrance, CA

Legal Representation

Attorney
Samantha M. Quimby

USPTO Deadlines

Next Deadline
2175 days remaining
Section 8 Declaration Due (Principal Register) (Based on registration date 20251230)
Due Date
December 30, 2031
Grace Period Ends
June 30, 2032
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

10 events
Date Code Type Description Documents
Dec 30, 2025 NRCC E NOTICE OF REGISTRATION CONFIRMATION EMAILED Loading...
Dec 30, 2025 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Nov 11, 2025 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Nov 11, 2025 PUBO A PUBLISHED FOR OPPOSITION Loading...
Nov 5, 2025 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Oct 15, 2025 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Oct 15, 2025 DOCK D ASSIGNED TO EXAMINER Loading...
Oct 3, 2025 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
May 27, 2025 MAFR O APPLICATION FILING RECEIPT MAILED Loading...
May 27, 2025 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 030
Brownies; Brownie mixes; Chocolate confections, namely, protein-enriched brownies and cookies; Bakery desserts; Non-fat, low-carbohydrate, high-protein dairy-based mix for making desserts, namely, brownies and cookies; High-protein cereal bars; Flour based snack food; Cereal based snack food; Wheat-based snack foods
First Use Anywhere: May 17, 2024
First Use in Commerce: May 17, 2024

Classification

International Classes
030