WHEN IT COMES TO FOOD SAFETY - EVERY DEGREE MATTERS

Serial Number 99197493
641

Registration Progress

Application Filed
May 22, 2025
Under Examination
Approved for Publication
Published for Opposition
Registered

Attorney Assistance

Non-Final Action E-Mailed
Due: Jan 10, 2026 25 days

Trademark Image

WHEN IT COMES TO FOOD SAFETY - EVERY DEGREE MATTERS

Basic Information

Serial Number
99197493
Filing Date
May 22, 2025
Drawing Code
4

Status Summary

Current Status
Active
Status Code
641
Status Date
Oct 10, 2025
Application
Pending
Classes
042

Rights Holder

Templink Innovations LLC

16
Address
3050 Sienna Dr S STE 101
Fargo, ND 58104

Ownership History

Templink Innovations LLC

Original Applicant
16
Fargo, ND

Legal Representation

Attorney
Thomas Kading

USPTO Deadlines

Next Deadline
25 days remaining
Non-Final Action E-Mailed
Due Date
January 10, 2026
Extension Available
Until April 10, 2026

Application History

7 events
Date Code Type Description Documents
Oct 10, 2025 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Oct 10, 2025 GNRT F NON-FINAL ACTION E-MAILED Loading...
Oct 10, 2025 CNRT R NON-FINAL ACTION WRITTEN Loading...
Oct 6, 2025 DOCK D ASSIGNED TO EXAMINER Loading...
Sep 29, 2025 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
May 22, 2025 MAFR O APPLICATION FILING RECEIPT MAILED Loading...
May 22, 2025 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 042
Software as a service (SAAS) services featuring software for real-time temperature and environmental monitoring, data logging, and regulatory compliance in the management of perishable goods, foods, and sensitive materials; Temperature monitoring and data logging services for perishable goods, food, and sensitive materials; providing real-time monitoring, consultation, regulatory compliance, and quality control services, namely for food, retail, education, and industrial sectors.; Software as a service (SAAS) services featuring software using artificial intelligence (AI) for real-time temperature and environmental monitoring, data logging, and regulatory compliance in the management of perishable goods, foods, and sensitive materials; Temperature monitoring and data logging services for perishable goods, food, and sensitive materials; providing real-time monitoring, consultation, regulatory compliance, and quality control services, namely for food, retail, education, and industrial sectors
First Use Anywhere: Oct 15, 2023
First Use in Commerce: Oct 15, 2023

Additional Information

Pseudo Mark
WHEN IT COMES TO FOOD SAFETY EVERY DEGREE MATTERS

Classification

International Classes
042