SCHEELS SMOKEHOUSE

Serial Number 99194895
641

Registration Progress

Application Filed
May 20, 2025
Under Examination
Approved for Publication
Published for Opposition
Registered

Attorney Assistance

Non-Final Action Mailed
Due: Jan 07, 2026 69 days

Trademark Image

SCHEELS SMOKEHOUSE

Basic Information

Serial Number
99194895
Filing Date
May 20, 2025
Drawing Code
4

Status Summary

Current Status
Active
Status Code
641
Status Date
Oct 7, 2025
Application
Pending
Classes
004 008 016 021
+2 more

Rights Holder

Scheels All Sports, Inc.

03
Address
1707 Gold Drive
Fargo, ND 58103

Ownership History

Scheels All Sports, Inc.

Original Applicant
03
Fargo, ND

Legal Representation

Attorney
Michael Neustel

USPTO Deadlines

Next Deadline
69 days remaining
Non-Final Action Mailed
Due Date
January 07, 2026
Extension Available
Until April 07, 2026
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

7 events
Date Code Type Description Documents
Oct 7, 2025 GNRT F NON-FINAL ACTION E-MAILED Loading...
Oct 7, 2025 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Oct 7, 2025 CNRT R NON-FINAL ACTION WRITTEN Loading...
Oct 2, 2025 DOCK D ASSIGNED TO EXAMINER Loading...
Sep 28, 2025 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
May 20, 2025 NWAP I NEW APPLICATION ENTERED Loading...
May 20, 2025 MAFR O APPLICATION FILING RECEIPT MAILED Loading...

Detailed Classifications

Class 004
wood pellets for smoking and flavoring foods
Class 008
manual sprayers for the application of fluids to food
Class 016
food sealer bags of plastic
Class 021
skillets; griddle mat; silicone grill mat; buckets for food; cutting boards; cooking utensils, namely, spatulas, tongs, basting brushes; plastic storage containers for household use
Class 027
barbeque grill floor mats
Class 030
condiments; dipping sauces, namely, barbeque, mustard, honey, jellies and hot sauces; batter mix; ready to eat pickled vegetables, pickled eggs, salsas, queso, jerky, meat sticks; spice, seasoning, or barbeque dry rubs

Classification

International Classes
004 008 016 021 027 030