Legal Representation
Attorney
Michael Neustel
USPTO Deadlines
Application History
10 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Dec 27, 2025 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Dec 27, 2025 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Dec 27, 2025 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Oct 7, 2025 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Oct 7, 2025 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Oct 7, 2025 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Oct 2, 2025 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Sep 28, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| May 20, 2025 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
| May 20, 2025 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 004
wood pellets for smoking and flavoring foods
Class 016
Plastic food storage bags for household use, namely, food sealer bags of plastic.
Class 021
skillets; griddle mat, namely, non-stick barbecue grill cooking mats for use on grills with griddles; silicone grill mat, namely, non-stick silicone barbecue grill cooking mats for use on grills; buckets for food; cutting boards; cooking utensils, namely, spatulas, tongs, basting brushes; plastic storage containers for household use; manual sprayers for the application of fluids to food, namely, spray bottles, sold empty, for dispensing fluids onto food.
Class 027
barbeque grill floor mats
Class 029
jellies for food, other than confectionery; ready to eat pickled vegetables, pickled eggs, chile con queso, jerky, meat sticks consisting primarily of processed pork, turkey, beef.
Class 030
condiments, namely, ketchup, barbecue sauce, mustard, hot sauce; dipping sauces, namely, barbeque, mustard, honey, and hot sauces; batter mix, namely, mixes for making baking batters, mixes for making batters for fried foods; ready to eat salsas, salsa con queso; spice, seasoning, and barbeque dry rubs.
Classification
International Classes
004
016
021
027
029
030