Legal Representation
Attorney
Michelle P. Ciotola
Application History
2 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| May 19, 2025 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
| May 19, 2025 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 006
Small items of metal hardware; metal containers for storage or transport; preserve tins, metal packaging tins, metal cooking foil, foils of metal for cooking, foils of metal for wrapping and packaging
Class 007
Food and beverage processing and preparation machines and apparatus, other than cooking appliances; food processors, electric food processors; electric kitchen machines and apparatus, electric kitchen machines and apparatus for chopping, mixing and pressing, electric kitchen machines and apparatus for grinding, electric kitchen machines and apparatus for slicing food, electric mixers for household and kitchen use, electric kitchen tools, electric kitchen knives, electric kitchen machines, namely, kneaders
Class 008
Hand-operated tools and implements, kitchen mandolines, hand-operated food processors; cutlery, kitchen knives, and kitchen cutting utensils, forks and spoons
Class 011
Apparatus and installations for lighting, heating, cooling, steam production, cooking, drying, ventilation, water supply and sanitary purposes; electric domestic cooking appliances; equipment for cooking, heating, cooling and preserving food and beverages; electric cooking utensils
Class 016
Paper and cardboard; printed matter; photographs; stationery and office requisites, except furniture; instructional and teaching material [except apparatus]; plastic sheets, films and bags for wrapping and packaging; calendars, note books, newsletters, news bulletins, brochures and advertising catalogues; magazines; magazines, culinary magazines, cookery books, recipe books, recipe binders, printed recipe cards, printed recipes sold as a component of food packaging; table linen and table decorations of paper; stencils for decorating food and beverages
Class 021
Tableware, other than knives, forks and spoons, kitchen utensils and containers, aluminium cookware, cookery moulds, spatulas for kitchen use; cookware and tableware, other than knives, forks and spoons; kitchen sponges; brushes except paintbrushes; cutting boards for the kitchen; meal trays; dishes for kitchen use, baking dishes; dishes, namely, casseroles; serving platters; glassware, glassware for household purposes, drinking glasses; porcelain ware, china tableware, porcelain articles for decorative purposes, coffee services of china
Class 025
Clothing, footwear, headgear; smocks, kitchen aprons, chef's hats, footwear for kitchen staff
Class 029
Meat, fish, poultry and game; soups and stocks; meat extracts; charcuterie; salted meats; meat products; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; fruit desserts; eggs; milk, cheese, butter, yoghurt and other milk products, milk beverages, milk predominating, desserts made from milk products, yoghurt desserts; oils and fats for food, olive oil and other vegetable oils for food; preserved, dried and cooked olives, olive puree; prepared meals made from meat, fish, poultry and game, prepared meals made from preserved, frozen, dried and cooked fruits and vegetables; savoury snacks from meat, fish or vegetables
Class 030
Coffee, teas and cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bakery goods, bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; prepared desserts; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments
Class 031
Raw and unprocessed agricultural, aquacultural, horticultural and forestry products; raw and unprocessed grains and seeds; fresh fruits and vegetables, fresh herbs; natural plants and flowers; bulbs, seedlings and seeds for planting; live animals; foodstuffs and beverages for animals; malt
Class 032
Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparations for making non-alcoholic beverages
Class 033
Alcoholic beverages other than beer; alcoholic preparations for making beverages
Additional Information
Design Mark
The mark consists of the stylized words Maîtres Cuisiniers in blue stacked above the stylized in red words DE FRANCE above two black lines. Above these words is a sun in yellow, in front is a white chef hat and a green leaf.
Color Claim
The color(s) yellow, green, red, white and black is/are claimed as a feature of the mark.
Other
The French characters in this mark transliterate to Maîtres Cuisiniers DE FRANCE and this means Master Chefs of France in English.
Classification
International Classes
006
007
008
011
016
021
025
029
030
031
032
033