G952

Serial Number 99190035
641

Registration Progress

Application Filed
May 16, 2025
Under Examination
Approved for Publication
Published for Opposition
Registered

Attorney Assistance

Non-Final Action E-Mailed
Due: Dec 30, 2025 5 days

Trademark Image

G952

Basic Information

Serial Number
99190035
Filing Date
May 16, 2025
Drawing Code
4

Status Summary

Current Status
Active
Status Code
641
Status Date
Sep 30, 2025
Application
Pending
Classes
001

Rights Holder

CJ CHEILJEDANG CORPORATION

03
Address
CJ Cheiljedang Center
330, Dongho-ro, Jung-gu
Seoul 04560
KR

Ownership History

CJ CHEILJEDANG CORPORATION

Original Applicant
03
Seoul KR

Legal Representation

Attorney
Kelly M. Young

USPTO Deadlines

Next Deadline
5 days remaining
Non-Final Action E-Mailed
Due Date
December 30, 2025
Extension Available
Until March 30, 2026

Application History

7 events
Date Code Type Description Documents
Sep 30, 2025 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Sep 30, 2025 GNRT F NON-FINAL ACTION E-MAILED Loading...
Sep 30, 2025 CNRT R NON-FINAL ACTION WRITTEN Loading...
Sep 30, 2025 DOCK D ASSIGNED TO EXAMINER Loading...
Sep 25, 2025 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
May 16, 2025 MAFR O APPLICATION FILING RECEIPT MAILED Loading...
May 16, 2025 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 001
Carbohydrates used as an ingredient in the manufacture of nutraceuticals; Enzymes for use in the manufacture of nutraceuticals; Chemical additives for use in the manufacture of nutraceutical preparations; Yeast nutrients for industrial purposes; Chemicals for use in animal nutritional food industry; Vitamins for the food industry; Proteins for the food industry; Amino acids for the food industry, other than for medical or veterinary purposes; Glucose for the food industry; Enzymes for the food industry; Artificial sweeteners for the food industry; Flavour enhancers for food; Flour for industrial purposes; Bacterial preparations for the food industry; Probiotic bacteria for the food industry, namely, probiotic bacteria for use as ingredients in the manufacture of food and beverages; Probiotic bacterial cultures for the food industry

Additional Information

Pseudo Mark
G NINE HUNDRED FIFTY TWO
Pseudo Mark
G NINE FIVE TWO

Classification

International Classes
001