Legal Representation
Attorney
Tomoko Nakajima
USPTO Deadlines
Next Deadline
16 days remaining
Published for Opposition
Due Date
January 01, 2026
Extension Available
Until February 01, 2026
Application History
15 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Dec 2, 2025 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Dec 2, 2025 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Nov 26, 2025 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Oct 31, 2025 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Oct 31, 2025 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... |
| Oct 31, 2025 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | Loading... |
| Oct 31, 2025 | GNEA | F | EXAMINERS AMENDMENT E-MAILED | Loading... |
| Oct 31, 2025 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
| Oct 9, 2025 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Oct 9, 2025 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Oct 9, 2025 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Sep 29, 2025 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Sep 24, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| May 16, 2025 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
| May 16, 2025 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 005
Dietary supplements; Nutritional supplements; Powdered nutritional supplement concentrate; Powdered nutritional supplement drink mix; Dietary and nutritional supplements containing barley grass powder, spirulina, microalgae, collagen, protein, vegetable, plant, herb, fruit, mushroom, probiotics, prebiotics, vitamins, enzyme
Class 030
Processed barley, stevia, wheat, green tea, artichoke or gynostemma leaf-based powders used in cooking; Processed barley, stevia, wheat, green tea, artichoke or gynostemma leaf-based beverages used for cooking; Processed barley, stevia, wheat, green tea, artichoke gynostemma, ginger, apple alfalfa, acerola, broccoli, papaya, pineapple, bilberry, beet, rosehip, carrot, spinach, cacao, grape, licorice, goji berry, okra, pea, shikuwasa, rosemary, dandelion, milk thistle, hawthorn berry, eleuthero rhizome, Asian ginseng, maca or burdock plant-based powders used in cooking; Processed barley, stevia, wheat, green tea, artichoke gynostemma, ginger, apple alfalfa, acerola, broccoli, papaya, pineapple, bilberry, beet, rosehip, carrot, spinach, cacao, grape, licorice, goji berry, okra, pea, shikuwasa, rosemary, dandelion, milk thistle, hawthorn berry, eleuthero rhizome, Asian ginseng, maca or burdock plant-based beverages used for cooking; Processed microalgae-based powders used in cooking; Processed microalgae-based beverages used for cooking
Class 032
Preparations for making soft drinks; Powders used in the preparation of soft drinks; Green vegetable juice beverages; Vegetable-based beverages; Powders for making vegetable-based beverages; Vegetable-based drinks
Classification
International Classes
005
030
032