BARON SPICES & SEASONINGS

Serial Number 99183022
641

Registration Progress

Application Filed
May 13, 2025
Under Examination
Approved for Publication
Published for Opposition
Registered

Attorney Assistance

Non-Final Action Mailed
Due: Dec 12, 2025 36 days

Trademark Image

BARON SPICES & SEASONINGS

Basic Information

Serial Number
99183022
Filing Date
May 13, 2025
Drawing Code
5

Status Summary

Current Status
Active
Status Code
641
Status Date
Sep 12, 2025
Application
Pending
Classes
035

Rights Holder

Baron Spices, Inc.

03
Address
1440 Kentucky Avenue
St. Louis, MO 63110

Ownership History

Baron Spices, Inc.

Original Applicant
03
St. Louis, MO

Legal Representation

Attorney
Danica L. Mathes

USPTO Deadlines

Next Deadline
36 days remaining
Non-Final Action Mailed
Due Date
December 12, 2025
Extension Available
Until March 12, 2026
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

7 events
Date Code Type Description Documents
Sep 12, 2025 CNRT R NON-FINAL ACTION WRITTEN Loading...
Sep 12, 2025 GNRT F NON-FINAL ACTION E-MAILED Loading...
Sep 12, 2025 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Sep 10, 2025 DOCK D ASSIGNED TO EXAMINER Loading...
Aug 24, 2025 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
May 13, 2025 MAFR O APPLICATION FILING RECEIPT MAILED Loading...
May 13, 2025 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 035
Wholesale distributorships featuring spices, seasonings, marinades, marinade mixes, spice rubs, spice blends, seasoning mixes, and custom spice and seasoning blends; Wholesale services by direct solicitation by sales agents in the field of spices, seasonings, marinades, marinade mixes, spice rubs, spice blends, seasoning mixes, and custom spice and seasoning blends
First Use Anywhere: Dec 2, 1987
First Use in Commerce: Dec 2, 1987

Additional Information

Design Mark
The mark consists of the word "BARON" in stylized font above the words "SPICES & SEASONINGS".
Pseudo Mark
BARON SPICES AND SEASONINGS

Classification

International Classes
035