Serial Number 99180237
630

Registration Progress

Application Filed
May 12, 2025
Under Examination
Approved for Publication
Published for Opposition
Registered

Trademark Image

Basic Information

Serial Number
99180237
Filing Date
May 12, 2025
Drawing Code
0

Status Summary

Current Status
Active
Status Code
630
Status Date
May 12, 2025
Application
Pending
Classes
029 030 043

Rights Holder

Barilla G. e R. Fratelli - Società per Azioni

35
Address
Via Mantova 166
Parma PR 43122
IT

Ownership History

Barilla G. e R. Fratelli - Società per Azioni

Original Applicant
35
Parma PR IT

Legal Representation

Attorney
Adam K Sacharoff

Application History

2 events
Date Code Type Description Documents
May 12, 2025 MAFR O APPLICATION FILING RECEIPT MAILED Loading...
May 12, 2025 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 029
Meat; Fish, not live; Poultry and game; Meat extracts for culinary purposes; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams; Marmalade; Eggs; Milk products excluding ice cream, ice milk and frozen yogurt; Milk; Edible oils and fats; Anchovy, not live; Stock; Soups; Caviar; Canned fruits; Canned vegetables; Cheese; Milk shakes; Fruit chips; Frozen fruits; Fruit, preserved; Fruit preserved in alcohol; Cooked fruits and vegetables; Crystallized fruits; Mushrooms, preserved; Unflavored and unsweetened gelatins; Fruit jelly spreads; Vegetable soup preparations; Vegetables, preserved; Vegetables, cooked; Pulses, preserved; Lentils, preserved; Fruit salads; Vegetable salads; Margarine; Whipped cream; Cream, being dairy products; Potato chips; Low-fat potato crisps; Fish, preserved; Poultry, not live; Preparations for making soup; Fruit-based snack food; Vegetable juices for cooking; Tomato juice for cooking; Yoghurt
Class 030
Coffee; Tea; Cocoa; Coffee and coffee substitutes; Rice; Tapioca and sago; Flour; Bread; Pastry; Confectionery made of sugar; Edible ices; Sugar; Honey; Golden syrup; Yeast; Baking powder; Salt; Mustard; Vinegar; Sauces; Spices; Ice; Oat flour; Farinaceous food pastes for human consumption; Starch for food; Aniseed for use as a flavoring in food and drinks; Seasonings; Extracts used as food flavoring; Syrup for flavoring food or beverages; Coffee extracts for use as a food flavoring; plant-based extracts for use as a food flavoring; Flavorings, other than essential oils, for foods; Flavorings for beverages, other than essential oils; Flavourings, other than essential oils, for cakes; Oatmeal; High-protein cereal bars; Liquorice; Cocoa-based beverages; Coffee-based beverages; Chocolate-based beverages; Tea-based beverages; Baking soda; Petit-beurre biscuits; Biscuits; Malt biscuits; Bonbons; Brioches; Dessert puddings; Cocoa beverages with milk; Coffee beverages with milk; Unroasted coffee; Cinnamon; Caramels; Crackers; Couscous; Processed semolina; Semolina flour; Sponge cakes; Wheat flour; Fruit jelly candy; Macaroni; Mayonnaise; Rusks; Unleavened bread; Breadcrumbs; Bread rolls; Pasta; Pesto sauce; Pizza; Ravioli; Table salt; Tomato sauce; Soy sauce; Salad dressings; Sandwiches; Hominy grits; Rice-based snack food; Sorbets; Spaghetti; Pasta sauce; Noodles; Tarts; Vermicelli; Saffron for use as a food seasoning; Ginger paste for use as a seasoning; Ground ginger
Class 043
Providing food and drink; Providing temporary accommodation; Cafe services; Cafeteria services; Rental of temporary accommodation; Reservation of hotel rooms; Temporary accommodation reservations; Self service restaurants; Hotel accommodation, bar and restaurant services; Bar services; Providing temporary lodging at holiday camps; Catering services; Food and drink catering; Motel services; Snack bar services; Canteen services

Additional Information

Design Mark
The mark consists of a stylized Pulcinella eating pasta and holding a bowl of pasta all in white with a bronze outline being partially in a window with a blue background and showing shutters in red with a bronze outline.
Color Claim
The color(s) White, Bronze, Blue, and Red is/are claimed as a feature of the mark.

Classification

International Classes
029 030 043