1분링

Serial Number 99178320
641

Registration Progress

Application Filed
May 9, 2025
Under Examination
Approved for Publication
Published for Opposition
Registered

Attorney Assistance

Non-Final Action Mailed
Due: Jan 03, 2026 63 days

Trademark Image

1분링

Basic Information

Serial Number
99178320
Filing Date
May 9, 2025
Drawing Code
3

Status Summary

Current Status
Active
Status Code
641
Status Date
Oct 3, 2025
Application
Pending
Classes
029 030

Rights Holder

CJ CHEILJEDANG CORPORATION

03
Address
CJ Cheiljedang Center
330, Dongho-ro, Jung-gu
Seoul 04560
KR

Ownership History

CJ CHEILJEDANG CORPORATION

Original Applicant
03
Seoul KR

Legal Representation

Attorney
Kelly M. Young

USPTO Deadlines

Next Deadline
63 days remaining
Non-Final Action Mailed
Due Date
January 03, 2026
Extension Available
Until April 03, 2026
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

8 events
Date Code Type Description Documents
Oct 3, 2025 GNRT F NON-FINAL ACTION E-MAILED Loading...
Oct 3, 2025 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Oct 3, 2025 CNRT R NON-FINAL ACTION WRITTEN Loading...
Sep 24, 2025 DOCK D ASSIGNED TO EXAMINER Loading...
Sep 19, 2025 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Sep 19, 2025 MDSM E NOTICE OF DESIGN SEARCH CODE E-MAILED Loading...
May 9, 2025 MAFR O APPLICATION FILING RECEIPT MAILED Loading...
May 9, 2025 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 029
Soup powders; stock cubes; preparations for making soup; mixes for making soup; soup concentrates; vegetable stock; meat stock; fish stock; compound seasoning tablets consisting principally of meat powder; compound seasoning tablets consisting principally of flakes of dried fish meat (kezuri-bushi); compound seasoning tablets consisting principally of kelp powder; compound seasoning tablets consisting principally of anchovy powder; processed vegetable products; processed seaweed products; food products made from fish and shellfish; seaweed extracts for food; meat extract; extracts of poultry; vegetable extracts for culinary purposes; broth concentrates of cattle bone; preparations for making bouillon; vegetable broth powder for processed foods; bone broth powder for processed foods; anchovy broth powder for processed foods; seafood broth powder for processed foods; prepared side dishes consisting primarily of meat, fish, poultry or vegetable; meat, fish, poultry and game; preserved, frozen, dried and cooked fruits and vegetables; frozen beans; pollen prepared as foodstuff; croquettes; oils and fats for food; food products made from worm; lecithin for culinary purposes
Class 030
Flavorings, other than essential oils, for soups; seasonings; sauces; spices; natural sweeteners; natural seasonings; cereal-based processed products; sauces, namely, condiments; flour and preparations made from cereals; preserved garden herbs; cooking salt; bread; tea; tea-based beverages; coffee; thickeners for culinary purposes; polished cereals; ferments for dough; wheat germ for human consumption; rice cakes; edible salt; ice, namely, frozen water

Additional Information

Design Mark
The mark consists of the number "1" in stylized font followed by two Korean characters.
Pseudo Mark
ONE
Other
The Korean characters in this mark transliterate to "BUNRING" and this has no meaning in a foreign language.

Classification

International Classes
029 030