Legal Representation
Attorney
Kelly M. Young
USPTO Deadlines
Next Deadline
63 days remaining
Non-Final Action Mailed
Due Date
January 03, 2026
Extension Available
Until April 03, 2026
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
8 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Oct 3, 2025 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Oct 3, 2025 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Oct 3, 2025 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Sep 24, 2025 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Sep 19, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Sep 19, 2025 | MDSM | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| May 9, 2025 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
| May 9, 2025 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Soup powders; stock cubes; preparations for making soup; mixes for making soup; soup concentrates; vegetable stock; meat stock; fish stock; compound seasoning tablets consisting principally of meat powder; compound seasoning tablets consisting principally of flakes of dried fish meat (kezuri-bushi); compound seasoning tablets consisting principally of kelp powder; compound seasoning tablets consisting principally of anchovy powder; processed vegetable products; processed seaweed products; food products made from fish and shellfish; seaweed extracts for food; meat extract; extracts of poultry; vegetable extracts for culinary purposes; broth concentrates of cattle bone; preparations for making bouillon; vegetable broth powder for processed foods; bone broth powder for processed foods; anchovy broth powder for processed foods; seafood broth powder for processed foods; prepared side dishes consisting primarily of meat, fish, poultry or vegetable; meat, fish, poultry and game; preserved, frozen, dried and cooked fruits and vegetables; frozen beans; pollen prepared as foodstuff; croquettes; oils and fats for food; food products made from worm; lecithin for culinary purposes
Class 030
Flavorings, other than essential oils, for soups; seasonings; sauces; spices; natural sweeteners; natural seasonings; cereal-based processed products; sauces, namely, condiments; flour and preparations made from cereals; preserved garden herbs; cooking salt; bread; tea; tea-based beverages; coffee; thickeners for culinary purposes; polished cereals; ferments for dough; wheat germ for human consumption; rice cakes; edible salt; ice, namely, frozen water
Additional Information
Design Mark
The mark consists of the number "1" in stylized font followed by two Korean characters.
Pseudo Mark
ONE
Other
The Korean characters in this mark transliterate to "BUNRING" and this has no meaning in a foreign language.
Classification
International Classes
029
030