CHEF’S COMPANION

Serial Number 99178056
686

Registration Progress

Application Filed
May 9, 2025
Under Examination
Approved for Publication
Oct 28, 2025
Published for Opposition
Oct 28, 2025
Registered

Trademark Image

CHEF’S COMPANION

Basic Information

Serial Number
99178056
Filing Date
May 9, 2025
Published for Opposition
October 28, 2025
Drawing Code
4

Status Summary

Current Status
Active
Status Code
686
Status Date
Oct 28, 2025
Application
Pending
Classes
001 029 030

Rights Holder

Dyma Brands, Inc.

03
Address
2000 Riveredge Parkway, Suite 950
Atlanta, GA 30328

Ownership History

Dyma Brands, Inc.

Original Applicant
03
Atlanta, GA

Dyma Brands, Inc.

Owner at Publication
03
Atlanta, GA

Legal Representation

Attorney
Laura C. Gustafson

USPTO Deadlines

No Upcoming Deadlines

No upcoming deadlines found for this trademark.

Application History

12 events
Date Code Type Description Documents
Oct 28, 2025 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Oct 28, 2025 PUBO A PUBLISHED FOR OPPOSITION Loading...
Oct 22, 2025 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Sep 26, 2025 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Sep 26, 2025 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Sep 26, 2025 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
Sep 26, 2025 GNEA F EXAMINERS AMENDMENT E-MAILED Loading...
Sep 26, 2025 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Sep 24, 2025 DOCK D ASSIGNED TO EXAMINER Loading...
May 9, 2025 MAFR O APPLICATION FILING RECEIPT MAILED Loading...
May 9, 2025 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
May 9, 2025 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 001
Preparations for use in preserving the color and flavor of fruits and vegetables
First Use Anywhere: Oct 22, 2024
First Use in Commerce: Oct 22, 2024
Class 029
Soup mixes; soup bases; powdered eggs; dried milk powder
First Use Anywhere: Oct 22, 2024
First Use in Commerce: Oct 22, 2024
Class 030
Instant pudding mixes; bread pudding mixes; tapioca pudding mixes; flavored and sweetened gelatin mixes; unflavored and unsweetened gelatin mixes; cake mixes; dessert mousse mixes; frozen dessert mixes; meringue mixes; whipped topping mixes; food flavorings other than essential oils; flavor enhancers used in food and beverage products; seasonings; gravy mixes; cheese sauce mixes; sauces; salad dressings; baking soda; baking powder; cocoa powder; cinnamon sugar.
First Use Anywhere: Oct 22, 2024
First Use in Commerce: Oct 22, 2024

Classification

International Classes
001 029 030