Legal Representation
Attorney
Jeanette S. Zimmer
USPTO Deadlines
Application History
8 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Oct 21, 2025 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Oct 21, 2025 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Oct 15, 2025 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Sep 24, 2025 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Sep 24, 2025 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Sep 18, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| May 9, 2025 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
| May 9, 2025 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Dips; Snack food dips; Hummus; Fruit-based spreads; Vegetable-based spreads; Cheese spreads; Garlic-based spread; Meat-based spreads; Nut-based spreads; Olive pastes; Processed olive puree; Tapenades
Class 030
Dipping sauces; Salsa; Sauce; Chocolate sauce; Pesto sauce; Salad dressings; Hot sauce
Additional Information
Pseudo Mark
STACYS
Classification
International Classes
029
030