A LA CARTE

Serial Number 99172191
641

Registration Progress

Application Filed
May 6, 2025
Under Examination
Approved for Publication
Published for Opposition
Registered

Attorney Assistance

Non-Final Action Mailed
Due: Dec 23, 2025 58 days

Trademark Image

A LA CARTE

Basic Information

Serial Number
99172191
Filing Date
May 6, 2025
Drawing Code
4

Status Summary

Current Status
Active
Status Code
641
Status Date
Sep 23, 2025
Application
Pending
Classes
029 030

Rights Holder

Bakkavor Foods USA Inc.

03
Address
2700 Westinghouse Blvd
Charlotte, NC 28273

Ownership History

Bakkavor Foods USA Inc.

Original Applicant
03
Charlotte, NC

Legal Representation

Attorney
Becky Troutman

USPTO Deadlines

Next Deadline
58 days remaining
Non-Final Action Mailed
Due Date
December 23, 2025
Extension Available
Until March 23, 2026
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

7 events
Date Code Type Description Documents
Sep 23, 2025 GNRT F NON-FINAL ACTION E-MAILED Loading...
Sep 23, 2025 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Sep 23, 2025 CNRT R NON-FINAL ACTION WRITTEN Loading...
Sep 23, 2025 DOCK D ASSIGNED TO EXAMINER Loading...
Sep 15, 2025 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
May 6, 2025 MAFR O APPLICATION FILING RECEIPT MAILED Loading...
May 6, 2025 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 029
Soups; Legume salads; Prepared entrees consisting primarily of seafood; Prepared and prepackaged meals and entrees consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese or onion; Prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; prepared vegetable-based entrees; Hummus; dairy-based dips; snack food dips; snack dips; meat-based snack food
Class 030
Burritos; Breakfast burritos; packaged entrees consisting primarily of pasta or rice; prepared entrees consisting primarily of pasta or rice; bread, namely, flat bread, focaccia bread, and garlic bread; pizza; frozen pizza; sauces; marinades

Classification

International Classes
029 030