Legal Representation
Attorney
Charles P LaPolla
USPTO Deadlines
Next Deadline
23 days remaining
Notice of Publication
Due Date
November 27, 2025
Extension Available
Until December 27, 2025
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
8 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Oct 28, 2025 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Oct 28, 2025 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Oct 22, 2025 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Sep 26, 2025 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Sep 20, 2025 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Sep 10, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| May 1, 2025 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
| May 1, 2025 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Meat; Beef; Poultry; Chicken; Veal; Pork; Sausages; prepared entrees consisting primarily of meat, fish, poultry or vegetables
Class 030
Ravioli; Sauces; Pasta sauce; Barbecue sauce; Steak sauce; Seasonings; Barbecue dry rub; Salt; Pepper spice; Pepper powder; prepared entrees consisting primarily of pasta or rice; Salad dressings
Additional Information
Pseudo Mark
SEEING IS BELIEVING BUT EATING IS CONVINCING
Classification
International Classes
029
030