Legal Representation
Attorney
Charles P LaPolla
USPTO Deadlines
Next Deadline
180 days remaining
NOA E-Mailed - SOU Required
Due Date
June 23, 2026
Extension Available
Until December 23, 2026
Application History
9 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Dec 23, 2025 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Oct 28, 2025 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Oct 28, 2025 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Oct 22, 2025 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Sep 26, 2025 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Sep 20, 2025 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Sep 10, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| May 1, 2025 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
| May 1, 2025 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Meat; Beef; Poultry; Chicken; Veal; Pork; Sausages; prepared entrees consisting primarily of meat, fish, poultry or vegetables
Class 030
Ravioli; Sauces; Pasta sauce; Barbecue sauce; Steak sauce; Seasonings; Barbecue dry rub; Salt; Pepper spice; Pepper powder; prepared entrees consisting primarily of pasta or rice; Salad dressings
Additional Information
Pseudo Mark
SEEING IS BELIEVING BUT EATING IS CONVINCING
Classification
International Classes
029
030