Legal Representation
Attorney
Matthew J. Smith
Application History
2 events| Date | Code | Type | Description |
|---|---|---|---|
| Apr 30, 2025 | MAFR | O | APPLICATION FILING RECEIPT MAILED |
| Apr 30, 2025 | NWAP | I | NEW APPLICATION ENTERED |
Detailed Classifications
Class 030
Flavorings for foods, foodstuffs and beverages; non-nutritional flavoring additives for use in foods and beverages; food additivesfor non-nutritional purposes for use as a flavoring; ingredients for creating and enhancing the feel, taste, aroma and texture of food,foodstuffs and beverages, namely, food starch, sugar and other natural sweeteners, thickening agents for foodstuffs for use in cooking,wheat flour and flavored gelatins
First Use Anywhere:
Jan 1, 2021
First Use in Commerce:
Mar 1, 2021
Class 035
Advertising and marketing; development of marketing strategies and concepts in the field of new flavors, flavoring products,ingredients and compositions thereof; concept and brand development in the field of new flavors, flavoring products, ingredients andcompositions thereof
First Use Anywhere:
Jan 1, 2021
First Use in Commerce:
Mar 1, 2021
Class 040
Manufacture of beverage containers to the order and specification of others; filling of beverage containers as part of amanufacturing process to the order and specification of others; Technical consultation services, namely, providing technical advice relatedto the manufacture of foods, beverages, flavorings and dietary supplements for foods and beverages
First Use Anywhere:
Jan 1, 2021
First Use in Commerce:
Mar 1, 2021
Class 042
Research and development for the food ingredient and food industry; food research; research and development of food products,beverages, flavorings, emulsifiers, hydrocolloids and other functional food and beverage ingredients; research on food; testing,inspection, or research of foodstuff; technology consultation and research in the field of flavors, colorants, nutraceuticals, and foodingredients; scientific research and development; scientific consultation relating to foods and scientific testing of foodstuff; research anddevelopment for new products for others; scientific and technological services, namely, scientific consultation, research, analysis andselection in the field of food, beverage and flavoring technology; scientific and technological services, namely, services for the design anddevelopment of technologies and technical components for the food, beverage and drink processing and producing industry; professionaltechnical consultancy in relation to the development of technologies in the fields of food and beverage technology; scientific consultancy and advisory services relating to the scientific analysis and development of dietary supplements for food and beverages
First Use Anywhere:
Jan 1, 2021
First Use in Commerce:
Mar 1, 2021
Additional Information
Design Mark
The mark consists of the word LEGACY in cursive writing with four hash marks between the tails of the "G" and "Y".
Classification
International Classes
030
035
040
042