Legal Representation
Attorney
Jennifer Pearson
USPTO Deadlines
Next Deadline
90 days remaining
NOA E-Mailed - SOU Required
Due Date
March 30, 2026
Extension Available
Until September 30, 2026
Application History
14 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Sep 30, 2025 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Aug 5, 2025 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Aug 5, 2025 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Jul 30, 2025 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Jun 26, 2025 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Jun 26, 2025 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... |
| Jun 26, 2025 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | Loading... |
| Jun 26, 2025 | GNEA | F | EXAMINERS AMENDMENT E-MAILED | Loading... |
| Jun 26, 2025 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
| Jun 20, 2025 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Jun 9, 2025 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| Jun 9, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Apr 27, 2025 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
| Apr 27, 2025 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Frozen pre-packaged entrees consisting primarily of seafood; Prepared and prepackaged meals and entrees consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese or onion; Prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; Pickled vegetables in soy sauce, soybean paste or vinegar; Meat, fish, fruit and vegetable preserves; frozen, prepared, ready-to-eat or packaged meals consisting primarily of vegetables; Marinated meat, seafood, fish, poultry, or vegetables; frozen, prepared or packaged meals consisting primarily of meat, fish, poultry or vegetables; Meat jerky, namely, chicken, duck, pork, yak; Fermented vegetables, namely, okra, carrots
Additional Information
Design Mark
The mark consists of the stylized wording "AUNAISS" with a thumbs-up gesture above with a smiling face in the thumb.
Classification
International Classes
029