CRISP CREATIONS

Serial Number 99142471
686

Registration Progress

Application Filed
Apr 17, 2025
Under Examination
Approved for Publication
Dec 2, 2025
Published for Opposition
Dec 2, 2025
Registered

Attorney Assistance

Published for Opposition
Due: Jan 01, 2026 5 days

Trademark Image

CRISP CREATIONS

Basic Information

Serial Number
99142471
Filing Date
April 17, 2025
Published for Opposition
December 2, 2025
Drawing Code
4

Status Summary

Current Status
Active
Status Code
686
Status Date
Dec 2, 2025
Application
Pending
Classes
030

Rights Holder

Barilla Sverige AB

76
Address
Dalagatan 100
Stockholm 113 43
SE

Ownership History

Barilla Sverige AB

Original Applicant
76
Stockholm SE

Barilla Sverige AB

Owner at Publication
76
Stockholm SE

Legal Representation

Attorney
LEO M. LOUGHLIN

USPTO Deadlines

Next Deadline
5 days remaining
Published for Opposition
Due Date
January 01, 2026
Extension Available
Until February 01, 2026

Application History

14 events
Date Code Type Description Documents
Dec 2, 2025 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Dec 2, 2025 PUBO A PUBLISHED FOR OPPOSITION Loading...
Nov 26, 2025 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Oct 30, 2025 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Sep 26, 2025 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Sep 26, 2025 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Sep 26, 2025 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Sep 18, 2025 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Sep 18, 2025 GNRT F NON-FINAL ACTION E-MAILED Loading...
Sep 18, 2025 CNRT R NON-FINAL ACTION WRITTEN Loading...
Aug 27, 2025 DOCK D ASSIGNED TO EXAMINER Loading...
Apr 17, 2025 MAFR O APPLICATION FILING RECEIPT MAILED Loading...
Apr 17, 2025 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Apr 17, 2025 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 030
Bread; crisp bread; bread buns; bread rolls; ginger bread; unleavened bread; fruit bread; steamed bread; rye bread; toasted bread; gluten-free bread; bread made with soya beans; breadsticks; rusks; crackers; cereal-based snacks; biscuits; rice-based snack food; rice cake snacks; snack bars containing a mixture of processed grains, nuts and dried fruit; yeast; baking-powder

Classification

International Classes
030

Disclaimers

The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
"CRISP"