Legal Representation
Attorney
Danica L. Mathes
Application History
2 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Apr 15, 2025 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
| Apr 15, 2025 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 030
Spices, seasonings, marinades, marinade mixes, spice rubs, dry spice rubs for meats, poultry and fish; Spice blends; Custom spice and seasoning blends; Seasoned coating for meat, fish, poultry; Dried herbs, preserved garden herbs as seasoning; Extracts used as food flavoring; Food flavorings being non-essential oils; Liquid smoke; Seasoning mixes; Seasoning mixes for soups; Gravy mixes; Sauce mixes; Sloppy Joe seasoning mix; Baking soda; Baking powder; Cornstarch for culinary purposes; Cream of tartar for culinary purposes; Meat and poultry bases for cooking; Mixes for making batters and breadings for fried foods; Bread crumbs; Salad dressing mixes
First Use Anywhere:
Nov 30, 1990
First Use in Commerce:
Nov 30, 1990
Additional Information
Design Mark
The mark consists of the word BARON in stylized font above the words SPICES & SEASONINGS above the words ST. LOUIS, MO 63110.
Classification
International Classes
030