Legal Representation
Attorney
xionghui murong
USPTO Deadlines
Application History
15 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Nov 25, 2025 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Nov 25, 2025 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Nov 19, 2025 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Oct 24, 2025 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Oct 21, 2025 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Oct 21, 2025 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Oct 21, 2025 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Sep 15, 2025 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Sep 15, 2025 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Sep 15, 2025 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Sep 10, 2025 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Aug 25, 2025 | MDSM | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| Aug 25, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Apr 15, 2025 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
| Apr 15, 2025 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 030
Instant noodles; Asian noodles; Starch noodles; Vermicelli; Dried noodles; Instant rice; Macaroni; Rice noodles; Porridge; Noodles, sauce, dehydrated vegetables, and topping combined in unitary packages; Noodles; Spaghetti; Rice vermicelli; Rice sticks; Wheat-based snack foods; Edible rice paper; Rice-based snack food; Soba noodles; Fish sauce; Soy sauce; Sauces; Spices; Seasonings; Ketchup; Chili sauce; Seasoning mixes; Dressings for salad; Mayonnaise; Hot sauce; Oyster sauce; Mustard; Ready-made sauces; Chinese mabo tofu sauce; Vinegar; Seasoning; Garlic salt; Noodle-based prepared meals; Cereal-based snack food; Processed cereals; Coffee; Coffee-based snack foods; Tea; Beverages made of tea; Green tea; Herbal teas, other than for medicinal use; Cooked rice mixed with vegetables and beef (bibimbap); Kimbap; Spring rolls; Wontons; Jiaozi; Korean-style dumplings (mandu); Candy; Biscuits; Chinese steamed dumplings (shumai, cooked); Steamed flour-based dumplings
Additional Information
Design Mark
The mark consists of stylized latin wording "CHIN-SU" in color black, beneath the wording "CHIN-SU" sets the wording "LOBSTER" in red. There is a black line above and below the wording "CHIN-SU".
Color Claim
The color(s) red and black is/are claimed as a feature of the mark.
Pseudo Mark
CHIN SU LOBSTER
Classification
International Classes
030
Disclaimers
The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
"LOBSTER"