Legal Representation
Attorney
xionghui murong
USPTO Deadlines
Next Deadline
1 days remaining
Published for Opposition
Due Date
December 25, 2025
Extension Available
Until January 25, 2026
Application History
15 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Nov 25, 2025 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Nov 25, 2025 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Nov 19, 2025 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Oct 24, 2025 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Oct 21, 2025 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Oct 21, 2025 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Oct 21, 2025 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Sep 15, 2025 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Sep 15, 2025 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Sep 15, 2025 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Sep 10, 2025 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Aug 25, 2025 | MDSM | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| Aug 25, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Apr 15, 2025 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
| Apr 15, 2025 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 030
Instant noodles; Asian noodles; Starch noodles; Vermicelli; Dried noodles; Instant rice; Macaroni; Rice noodles; Porridge; Noodles, sauce, dehydrated vegetables, and topping combined in unitary packages; Noodles; Spaghetti; Rice vermicelli; Rice sticks; Wheat-based snack foods; Edible rice paper; Rice-based snack food; Soba noodles; Fish sauce; Soy sauce; Sauces; Spices; Seasonings; Ketchup; Chili sauce; Seasoning mixes; Dressings for salad; Mayonnaise; Hot sauce; Oyster sauce; Mustard; Ready-made sauces; Chinese mabo tofu sauce; Vinegar; Seasoning; Garlic salt; Noodle-based prepared meals; Cereal-based snack food; Processed cereals; Coffee; Coffee-based snack foods; Tea; Beverages made of tea; Green tea; Herbal teas, other than for medicinal use; Cooked rice mixed with vegetables and beef (bibimbap); Kimbap; Spring rolls; Wontons; Jiaozi; Korean-style dumplings (mandu); Candy; Biscuits; Chinese steamed dumplings (shumai, cooked); Steamed flour-based dumplings
Additional Information
Design Mark
The mark consists of stylized latin wording "CHIN-SU" in white color set in an irregular rectangle which is in black, the wording "CHIN-SU" is in color white, the irregular rectangle is framed by three lines in left, right and bottom side, the innermost line is in color gold, the middle line is in color black, the outermost frame is in color red. Beneath the irregular rectangle sets the wording "LOBSTER" in red.
Color Claim
The color(s) white, red, black and gold is/are claimed as a feature of the mark.
Pseudo Mark
CHIN SU LOBSTER
Classification
International Classes
030
Disclaimers
The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
"LOBSTER"