WILD BUDS

Serial Number 99132731
802

Registration Progress

Application Filed
Apr 11, 2025
Under Examination
Approved for Publication
Oct 21, 2025
Published for Opposition
Oct 21, 2025
Registered

Attorney Assistance

Notice of Publication
Due: Nov 20, 2025 19 days

Trademark Image

WILD BUDS

Basic Information

Serial Number
99132731
Filing Date
April 11, 2025
Published for Opposition
October 21, 2025
Drawing Code
4

Status Summary

Current Status
Active
Status Code
802
Status Date
Oct 24, 2025
Application
Pending
Classes
030

Rights Holder

Taste Mates Inc.

03
Address
459 Walsh Rd
Atherton, CA 94027

Ownership History

Taste Mates Inc.

Original Applicant
03
Atherton, CA

Taste Mates Inc.

Owner at Publication
03
Atherton, CA

Legal Representation

Attorney
Thomas J. Romano

USPTO Deadlines

Next Deadline
19 days remaining
Notice of Publication
Due Date
November 20, 2025
Extension Available
Until December 20, 2025
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

9 events
Date Code Type Description Documents
Oct 24, 2025 ETOF T EXTENSION OF TIME TO OPPOSE RECEIVED Loading...
Oct 21, 2025 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Oct 21, 2025 PUBO A PUBLISHED FOR OPPOSITION Loading...
Oct 15, 2025 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Sep 18, 2025 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Sep 8, 2025 DOCK D ASSIGNED TO EXAMINER Loading...
Apr 11, 2025 MAFR O APPLICATION FILING RECEIPT MAILED Loading...
Apr 11, 2025 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Apr 11, 2025 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 030
Sauces; Savory sauces used as condiments; Seasonings; Peanut sauce; Chili sauce; Barbecue sauce; Cilantro lime sauce; Pesto sauce; Pasta sauce; Honey mustard sauce; Buffalo sauce; Teriyaki sauce; Sesame ginger sauce; Salsa; Taco sauce; Jamaican jerk sauce; Avocado-based sauce; Salsa sauce

Classification

International Classes
030