SMERALDO DI CENTRAL AL TARTUFO BIANCO L'ORIGINALE CENTRAL FORMAGGI

Serial Number 99131369
681

Registration Progress

Application Filed
Apr 10, 2025
Under Examination
Approved for Publication
Published for Opposition
Nov 4, 2025
Registered

Attorney Assistance

Non-Final Action Mailed
Due: Dec 19, 2025 53 days

Trademark Image

SMERALDO DI CENTRAL AL TARTUFO BIANCO L'ORIGINALE CENTRAL FORMAGGI

Basic Information

Serial Number
99131369
Filing Date
April 10, 2025
Published for Opposition
November 4, 2025
Drawing Code
3

Status Summary

Current Status
Active
Status Code
681
Status Date
Oct 16, 2025
Application
Pending
Classes
029

Rights Holder

CENTRO TRASFORMAZIONE LATTE s.r.l.

16
Address
S.S. 131 Km. 40,250
SERRENTI (CA) 09027
IT

Ownership History

CENTRO TRASFORMAZIONE LATTE s.r.l.

Original Applicant
16
SERRENTI (CA) IT

Legal Representation

Attorney
Michael A. Grow

USPTO Deadlines

Next Deadline
53 days remaining
Non-Final Action Mailed
Due Date
December 19, 2025
Extension Available
Until March 19, 2026
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

12 events
Date Code Type Description Documents
Oct 7, 2025 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Oct 2, 2025 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Oct 2, 2025 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Oct 2, 2025 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Sep 19, 2025 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Sep 19, 2025 GNRT F NON-FINAL ACTION E-MAILED Loading...
Sep 19, 2025 CNRT R NON-FINAL ACTION WRITTEN Loading...
Sep 8, 2025 DOCK D ASSIGNED TO EXAMINER Loading...
Aug 24, 2025 MDSC E NOTICE OF DESIGN SEARCH CODE E-MAILED Loading...
Aug 24, 2025 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Apr 10, 2025 MAFR O APPLICATION FILING RECEIPT MAILED Loading...
Apr 10, 2025 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 029
Cheese containing white truffles.
First Use Anywhere: Jul 17, 2017
First Use in Commerce: Sep 13, 2017

Additional Information

Design Mark
The mark consists of SMERALDO DI CENTRAL in a stylized brown font above the words AL TARTUFO BIANCO in a red stylized font above the word L'ORIGINALE in a black stylized font in a stylized banner with an orange background and beige ends. Below the banner are the stacked words CENTRAL FORMAGGI in a stylized red font inside and as part of the bottom of a red oval design with a picture of white and brown cheese and truffle on a round brown, white, and grey background.
Color Claim
The color(s) brown, red, orange, black, white, and gray is/are claimed as a feature of the mark.
Translation
The English translation of the Italian wording SMERALDO DI CENTRAL in the mark is Emerald of Central. The English translation of the Italian wording L'ORIGINALE in the mark is THE ORIGINAL. The English translation of the Italian wording AL FARTUFO BIANCO in the mark is WITH WHITE TRUFFLE. The English translation of the Italian wording FORMAGGI in the mark is CHEESE.

Classification

International Classes
029

Disclaimers

The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
the design of the cheese and truffle and "AL TARTUFO BIANCO", "L'ORIGINALE", and "FORMAGGI"