DELINDA

Serial Number 99129891
630

Registration Progress

Application Filed
Apr 10, 2025
Under Examination
Approved for Publication
Published for Opposition
Registered

Trademark Image

DELINDA

Basic Information

Serial Number
99129891
Filing Date
April 10, 2025
Drawing Code
0

Status Summary

Current Status
Active
Status Code
630
Status Date
Apr 10, 2025
Application
Pending
Classes
029 030 035 043

Rights Holder

VIMPRESA SRL

99
Address
Via Michelangelo Bianchi, 34
Scalea 87029
IT

Ownership History

VIMPRESA SRL

Original Applicant
99
Scalea IT

Legal Representation

Attorney
ALEXANDER H BUTTERMAN

Application History

2 events
Date Code Type Description Documents
Apr 10, 2025 MAFR O APPLICATION FILING RECEIPT MAILED Loading...
Apr 10, 2025 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 029
Meat and meat products; Fish, seafood and molluscs, not live; Dairy products and dairy substitutes; Birds’ eggs and egg products; Edible oils and fats; Processed fruits, fungi, vegetables, nuts and pulses; Soups and stocks, meat extracts; Meat preserves; Plant-based imitation meat; Fish-based foodstuffs; Crustaceans, not live; Beverages having a milk base; Drinks made from dairy products; Cheese; Vegetables, tinned; Vegetable extracts for food; Jellies, jams, compotes, fruit and vegetable spreads; Pickles; Dishes of fish; Prepared vegetable dishes; Prepared meat dishes; Butter; Oils for food; Tomato preserves; Fruit preserves; Dried fruit; Preserved vegetables
Class 030
Salts, seasonings, flavourings and condiments; Baked goods, confectionery, chocolate and desserts; Sugars, natural sweeteners, sweet coatings and fillings, bee products, and edible decorations; Ice creams, frozen yogurts, and sorbets; Coffee, teas and cocoa and substitutes therefor; Processed grains, starches, and goods made thereof, baking preparations and yeasts; Pizzas; Pizza crust; Pizza bases; Crackers; Pies; Bread and buns; Pasta; Pasta containing stuffings; Pastries; Savory pastries; Pasta dishes; Rice based dishes; Cereal-based snack food; Snack food products made from potato flour; Sauces; Cakes; Pastries, cakes, tarts and biscuits (cookies); Ice-cream cakes; Ice pops; Water ice; Cocoa; Coffee; Chocolate; Tea; Herbal teas; Brioches; Pasta-based prepared meals; Rice-based prepared meals; Cereals prepared for consumption by humans; Prepared rice dishes; Prepared meals containing principally pasta; Prepared desserts, namely, confectionery; Ready-to-bake dough products; Ready-to-eat cereals; Snack foods made from wheat; Snack foods made from corn; Snacks manufactured from muesli; Cereal-based snack food and rice-based snack food; Snack foods made of whole wheat; Flour based savory snacks; Snack foods consisting principally of bread; Rice cake snacks; Cake bars; Confectionery, namely, snack bars containing a mixture of grains, nuts and dried fruit
Class 035
Retail and wholesale services; Retail services relating to food; Retail services relating to delicatessen products; Retail services in relation to teas; Retail services in relation to coffee; Retail services in relation to cocoa; Retail services relating to alcoholic beverages; Retail services relating to horticultural products; Retail services in relation to non-alcoholic beverages; Retail services in relation to beer; online retail services relating to food; Online retailing in relation to non-alcoholic beverages; Online retailing of alcoholic beverages; Retailing and online sale of beers
Class 043
Services for providing food and drink; Delicatessens [restaurants]; Preparation of meals; Bar and restaurant services; Café services; Beer bar services; Take-away food and drink services; Serving food and drinks; Bar services; Wine bar services; Pubs; Snack-bar services; carry-out services; Pizza parlors

Additional Information

Design Mark
The mark consists of the word "Delinda" written in cursive stylization with a ten-pointed star above the L and I letters; and an upward-facing, open semi-circle appears directly under the stylized text extending from the letter E to the letter A.

Classification

International Classes
029 030 035 043