Legal Representation
Attorney
MERID TEKLEHAIMANOT MEKONNEN
Application History
2 events| Date | Code | Type | Description |
|---|---|---|---|
| Apr 8, 2025 | MAFR | O | APPLICATION FILING RECEIPT MAILED |
| Apr 8, 2025 | NWAP | I | NEW APPLICATION ENTERED |
Detailed Classifications
Class 030
Bakery goods; Bread; Flat bread; Bread flour; Biscuits and bread; Teff flour; Flour; Edible flour; Cereal flour; Barley flour for food; Flour-based snacks; Flour-based snack foods; Baking spices; Edible spices; Bread flavoured with spices; Processed teff; Food package combinations consisting primarily of bread, crackers and/or cookies; Injera; Dry crunchy bread; Gluten-free bread; Gluten-free biscuits; Gluten-free bakery products; Gluten-free breads, namely, injera; Coffee; Spices; Organic spices; Grain-based snack foods; Whole-grain bread; Processed, frozen, cooked or packaged whole grains; Ground cardamom spice; Roasted and ground sesame seeds for use as seasonings; Ground coffee; Ground coffee beans
First Use Anywhere:
Mar 12, 2017
First Use in Commerce:
Mar 12, 2017
Additional Information
Translation
The English translation of the amharic wording unique of teff injera in the mark is Leyu translate to unique.
Other
The Injera is the name of a traditional Ethiopian and Eritrean flatbread made from teff flour characters in this mark transliterate to Yeteff translate to of teff and this has no meaning in a foreign language.
Classification
International Classes
030
Disclaimers
The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
No claim is made to the exclusive right to use Injera, apart from the mark as shown.
USPTO Documents
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