FIRE & VINE

Serial Number 99124490
630

Registration Progress

Application Filed
Apr 7, 2025
Under Examination
Approved for Publication
Published for Opposition
Registered

Trademark Image

FIRE & VINE

Basic Information

Serial Number
99124490
Filing Date
April 7, 2025
Drawing Code
4

Status Summary

Current Status
Active
Status Code
630
Status Date
Apr 7, 2025
Application
Pending
Classes
035 041

Rights Holder

Fire & Vine Holdings, LLC

16
Address
1037 NE 65th St PMB 321
Seattle, WA 98115

Ownership History

Fire & Vine Holdings, LLC

Original Applicant
16
Seattle, WA

Legal Representation

Attorney
Pam Kohli Jacobson

Application History

2 events
Date Code Type Description
Apr 7, 2025 MAFR O APPLICATION FILING RECEIPT MAILED
Apr 7, 2025 NWAP I NEW APPLICATION ENTERED

Detailed Classifications

Class 035
Administration of a consumer loyalty program to promote restaurant services, lodging services, and retail services of others; Restaurant management for others; Offering business management assistance in the establishment and/or operation of restaurants; Administering a wine club by means of selecting wines based on consumer expectations and arranging periodic shipment to club members; Advertising services; Business management consulting services; Business consultation in the field of business process improvement, enterprise architecture development, and business process technology; Providing information in the fields of business innovation process and business management; Consulting services, namely, operation consulting for restaurants and businesses in the hospitality industry; Marketing consulting in the field of restaurants and businesses in the hospitality industry
Class 041
Conducting wine tasting and events in the nature of wine festivals, and winemaker dinners featuring wine; Arranging, organizing, conducting and hosting social entertainment and educational events; conducting entertainment and educational exhibitions in the nature of culinary arts and gastronomy, namely, wine and food pairing dinners prepared by chefs

Classification

International Classes
035 041

USPTO Documents

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