Legal Representation
Attorney
Amy F Divino
USPTO Deadlines
Next Deadline
88 days remaining
Final Refusal E-Mailed
Due Date
April 13, 2026
Extension Available
Until July 13, 2026
Application History
13 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Jan 13, 2026 | GNFN | O | NOTIFICATION OF FINAL REFUSAL EMAILED | Loading... |
| Jan 13, 2026 | GNFR | O | FINAL REFUSAL E-MAILED | Loading... |
| Jan 13, 2026 | CNFR | R | FINAL REFUSAL WRITTEN | Loading... |
| Jan 12, 2026 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Jan 12, 2026 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Jan 12, 2026 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Oct 10, 2025 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Oct 10, 2025 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Oct 10, 2025 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Oct 8, 2025 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Oct 6, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Apr 7, 2025 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
| Apr 7, 2025 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Marinated meat; Marinated poultry; Marinated chicken; Marinated chicken breast; Marinated chicken thighs; Packaged, refrigerated or frozen meat and poultry; Prepared entrees consisting primarily of meat and/or poultry; Frozen entrees consisting primarily of meat and/or poultry; Prepared salads; Prepared salad bowls consisting primarily of vegetables and/or meat and/or poultry
Class 030
Sauces; Cooking sauces; Dipping sauces; Salad dressings; Vinaigrettes; Condiments, namely, mustard; Hot sauce, Barbecue sauce; Salsa; Chili sauce; Marinades; Dry spice rubs; Spice rubs; Seasonings; Seasoning mixes; Spice blends; Rice-based prepared meals; Grain-based prepared meals; Frozen entrees consisting primarily of rice and/or grains; Preparations for making sauces and dressings
Class 032
Non-alcoholic beverages; Fruit-based beverages; Vegetable-based beverages; Smoothies; Flavored water beverages; Sparkling water; Non-alcoholic preparations for making beverages
Class 035
Online ordering services in the field of restaurant take-out and delivery; Online retail store services featuring sauces, dressings, condiments, seasonings, marinades, prepared meals, frozen foods and non-alcoholic beverages
Class 043
Restaurant services; Take-out restaurant services; Catering services; Kiosk restaurant services; Virtual restaurant services in the nature of ghost kitchen services
Classification
International Classes
029
030
032
035
043