Legal Representation
Attorney
Louis K. Ebling
USPTO Deadlines
Next Deadline
27 days remaining
Non-Final Action Mailed
Due Date
December 03, 2025
Extension Available
Until March 03, 2026
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
8 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Sep 3, 2025 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Sep 3, 2025 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Sep 3, 2025 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Sep 2, 2025 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Aug 18, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Aug 18, 2025 | MDSM | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| Apr 4, 2025 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
| Apr 4, 2025 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
Detailed Classifications
Class 029
Butter; peanut butter; cocoa butter for food; arrangements of processed fruit; fruit preserves; chantilly cream; buttercream; nut-based spreads; fruit-based fillings for cakes and pies; cheese; milk shakes; sliced fruit; frozen fruits; fruit, preserved; fruit, stewed; jellies for food other than confectionary; fruit jellies spreads; edible fats; milk; milk, cheese, butter, yoghurt; fruit salads; almonds, ground; marmalade; mascarpone; hazelnuts, prepared; prepared walnuts; whipped cream; cream; fruit pulp; cheese curd; fruit-based snack food; milk substitutes; eggs; yoghurt; milk-based beverages containing preserved, frozen, dried and cooked fruits and vegetables
Class 030
Buttercream fillings for cakes; biscuits; buns; puddings; eight-treasure rice pudding; cocoa; coffee beverages with milk; caramels; chocolate; chocolate-based spreads; frozen confectionery; custard; creme brulee; crème caramel; custards; pancakes; croissants; chocolate desserts; cakes; flour; oat flakes; corn flakes; fondants; ice cream; fruit jelly candy; yeast; honey; chocolate mousses; dessert mousses; tiramisu; pastries; sponge cakes; pastry dough; powders for making ice cream; sauces; spices; tarts; sugar; flavorings, other than essential oils, for cakes; ice cream, sorbets, edible ices and edible fruit ices
Additional Information
Pseudo Mark
RACHELLI ITALIAN DELIGHTS SINCE ONE THOUSAND NINE HUNDRED THIRTY FIVE
Pseudo Mark
RACHELLI ITALIAN DELIGHTS SINCE NINETEEN THIRTY FIVE
Pseudo Mark
RACHELLI ITALIAN DELIGHTS SINCE ONE NINE THREE FIVE
Classification
International Classes
029
030